Recent advances in iron encapsulation and its application in food fortification.

Dehnad, Danial; Ghorani, Behrouz; Emadzadeh, Bahareh; Emadzadeh, Maryam; Assadpour, Elham; Rajabzadeh, Ghadir; Jafari, Seid Mahdi.

Afiliação

Dehnad D; Department of Food Nanotechnology, Research Institute of Food Science and Technology (RIFST), Mashhad, Iran.
Ghorani B; Department of Food Nanotechnology, Research Institute of Food Science and Technology (RIFST), Mashhad, Iran.
Emadzadeh B; Department of Food Nanotechnology, Research Institute of Food Science and Technology (RIFST), Mashhad, Iran.
Emadzadeh M; Clinical Research Development Unit, Ghaem Hospital, Mashhad University of Medical Sciences, Mashhad, Iran.
Assadpour E; Food Industry Research Co, Gorgan, Iran.
Rajabzadeh G; Food and Bio-Nanotech International Research Center (Fabiano), Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.
Jafari SM; Department of Food Nanotechnology, Research Institute of Food Science and Technology (RIFST), Mashhad, Iran.

Crit Rev Food Sci Nutr ; : 1-17, 2023 Sep 13.

Article em En | MEDLINE | ID: mdl-37703437