Long-matured cured meats from Poland and Europe compared - An overview.

Waraczewski, Robert; Barton, Maciej; Stasiak, Dariusz M; Solowiej, Bartosz G.

Afiliação

Waraczewski R; Department of Animal Food Technology, University of Life Sciences in Lublin, Skromna 8, 20-704, Poland.
Barton M; Department of Animal Food Technology, University of Life Sciences in Lublin, Skromna 8, 20-704, Poland.
Stasiak DM; Department of Animal Food Technology, University of Life Sciences in Lublin, Skromna 8, 20-704, Poland.
Solowiej BG; Department of Animal Food Technology, University of Life Sciences in Lublin, Skromna 8, 20-704, Poland. Electronic address: bartosz.solowiej@up.lublin.pl.

Meat Sci ; 206: 109336, 2023 Dec.

Article em En | MEDLINE | ID: mdl-37716227