Dairy products and constituents: a review of their effects on obesity and related metabolic diseases.

Li, Aili; Han, Xueting; Liu, Libo; Zhang, Guofang; Du, Peng; Zhang, Chao; Li, Chun; Chen, Bingcan.

Afiliação

Li A; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, China.
Han X; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, China.
Liu L; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, China.
Zhang G; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, China.
Du P; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, China.
Zhang C; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, China.
Li C; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, China.
Chen B; Heilongjiang Green Food Research Institute, Harbin, China.

Crit Rev Food Sci Nutr ; : 1-21, 2023 Sep 19.

Article em En | MEDLINE | ID: mdl-37724572