Substitution analyses of foods with varying fat quality and the associations with all-cause mortality and impact of the FADS-1 genotype in elderly men.

Fridén, Michael; Olsson, Erika; Lind, Lars; Rosqvist, Fredrik; Risérus, Ulf

Fridén, Michael; Olsson, Erika; Lind, Lars; Rosqvist, Fredrik; Risérus, Ulf.

Afiliação

Fridén M; Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism, Uppsala University, Uppsala, Sweden.
Olsson E; Department of Surgical Sciences, Medical Epidemiology, Uppsala University, Uppsala, Sweden.
Lind L; Department of Medical Sciences, Clinical Epidemiology, Uppsala University, Uppsala, Sweden.
Rosqvist F; Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism, Uppsala University, Uppsala, Sweden.
Risérus U; Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism, Uppsala University, Uppsala, Sweden. ulf.riserus@pubcare.uu.se.

Eur J Nutr ; 63(1): 145-153, 2024 Feb.

Article em En | MEDLINE | ID: mdl-37728746

Assuntos

Doenças Cardiovasculares; Gorduras na Dieta; Idoso; Feminino; Humanos; Masculino; Carboidratos; Doenças Cardiovasculares/epidemiologia; Dieta; Gorduras na Dieta/efeitos adversos; Ácidos Graxos/efeitos adversos; Genótipo; Fatores de Risco

Palavras-chave

CVD; Dietary fat quality; FADS; Food substitutions; Mortality

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Gorduras na Dieta / Doenças Cardiovasculares Tipo de estudo: Observational_studies / Risk_factors_studies Limite: Aged / Female / Humans / Male Idioma: En Ano de publicação: 2024 Tipo de documento: Article

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