Effects of the F94L myostatin gene mutation in beef × dairy crossed cattle on muscle fiber type, live performance, carcass characteristics, and boxed beef and retail cut yields.

In a beef-on-dairy system, one copy of the F94L myostatin allele caused increased muscling, resulting in larger, more beef-shaped ribeyes, more desirable yield grades, and greater boxed beef and retail yields, all of which address inherent deficiencies in dairy and dairy-cross carcasses. These improvements were realized with no negative effects on calving ease or live performance. The F94L did cause a significant and meaningful reduction in marbling score; therefore, marbling ability should be paramount in sire selection if F94L sires are utilized. Using a beef sire homozygous for F94L myostatin in a beef-on-dairy system would ensure that all resulting progenies have exactly one copy of the F94L allele, meaning that this genetic tool could be rapidly implemented in the beef-on-dairy industry segment. When selecting sires for beef-on-dairy programs, accurate EPDs should remain the primary evaluation tool as the F94L effects are reflected in accurate EPDs; however, using a sire homozygous for F94L (2 or 0 copies) should result in more consistent progeny.