Your browser doesn't support javascript.
loading
Influence of Different Types, Utilization Times, and Volumes of Aging Barrels on the Metabolite Profile of Red Wine Revealed by 1H-NMR Metabolomics Approach.
Denchai, Suwanan; Sasomsin, Suppached; Prakitchaiwattana, Cheunjit; Phuenpong, Thanitaporn; Homyog, Kunaporn; Mekboonsonglarp, Wanwimon; Settachaimongkon, Sarn.
Afiliação
  • Denchai S; Program in Biotechnology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand.
  • Sasomsin S; Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand.
  • Prakitchaiwattana C; Innovation & Winemaking Division, Siam Winery Company Limited, Samut Sakhon 74000, Thailand.
  • Phuenpong T; Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand.
  • Homyog K; Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand.
  • Mekboonsonglarp W; Center of Veterinary Diagnosis, Faculty of Veterinary Science, Mahidol University, Nakhon Pathom 73170, Thailand.
  • Settachaimongkon S; Scientific and Technological Research Equipment Center (STREC), Chulalongkorn University, Bangkok 10330, Thailand.
Molecules ; 28(18)2023 Sep 20.
Article em En | MEDLINE | ID: mdl-37764490
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Vinho Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Vinho Idioma: En Ano de publicação: 2023 Tipo de documento: Article