Impact of chronic heat stress on behavior, oxidative status and meat quality traits of fast-growing broiler chickens.

Cartoni Mancinelli, Alice; Baldi, Giulia; Soglia, Francesca; Mattioli, Simona; Sirri, Federico; Petracci, Massimiliano; Castellini, Cesare; Zampiga, Marco.

Afiliação

Cartoni Mancinelli A; Department of Agricultural, Food and Environmental Sciences, University of Perugia, Perugia, Italy.
Baldi G; Department of Agricultural and Food Sciences, Alma Mater Studiorum-University of Bologna, Bologna, Italy.
Soglia F; Department of Agricultural and Food Sciences, Alma Mater Studiorum-University of Bologna, Bologna, Italy.
Mattioli S; Department of Agricultural, Food and Environmental Sciences, University of Perugia, Perugia, Italy.
Sirri F; Department of Agricultural and Food Sciences, Alma Mater Studiorum-University of Bologna, Bologna, Italy.
Petracci M; Department of Agricultural and Food Sciences, Alma Mater Studiorum-University of Bologna, Bologna, Italy.
Castellini C; Department of Agricultural, Food and Environmental Sciences, University of Perugia, Perugia, Italy.
Zampiga M; Department of Agricultural and Food Sciences, Alma Mater Studiorum-University of Bologna, Bologna, Italy.

Front Physiol ; 14: 1242094, 2023.

Article em En | MEDLINE | ID: mdl-37772060