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Effect of modified starches on the quality of skins of glutinous rice dumplings.
Chen, Lu; Tan, Hongxia; Feng, Ruizhang; Ma, Liang; Zhang, Yuhao; Yi, Haitao; Yin, Liguo; Liu, Wenwen; Hu, Lianqing; Zhu, Wenyou.
Afiliação
  • Chen L; Faculty of Agriculture, Forestry and Food Engineering, Yibin University, Yibin 643000, China; Solid-state Fermentation Resource Utilization Key Laboratory of Sichuan Province, Yibin 643000, China; Sichuan Province Engineering Technology Research Center of Oil Cinnamon, Yibin 643000, China.
  • Tan H; College of Food Science, Southwest University, Chongqing 400715, China.
  • Feng R; Faculty of Agriculture, Forestry and Food Engineering, Yibin University, Yibin 643000, China; Sichuan Province Engineering Technology Research Center of Oil Cinnamon, Yibin 643000, China.
  • Ma L; College of Food Science, Southwest University, Chongqing 400715, China.
  • Zhang Y; College of Food Science, Southwest University, Chongqing 400715, China.
  • Yi H; Faculty of Agriculture, Forestry and Food Engineering, Yibin University, Yibin 643000, China.
  • Yin L; Faculty of Agriculture, Forestry and Food Engineering, Yibin University, Yibin 643000, China; Solid-state Fermentation Resource Utilization Key Laboratory of Sichuan Province, Yibin 643000, China.
  • Liu W; Faculty of Agriculture, Forestry and Food Engineering, Yibin University, Yibin 643000, China; Sichuan Province Engineering Technology Research Center of Oil Cinnamon, Yibin 643000, China.
  • Hu L; Faculty of Agriculture, Forestry and Food Engineering, Yibin University, Yibin 643000, China; Sichuan Province Engineering Technology Research Center of Oil Cinnamon, Yibin 643000, China.
  • Zhu W; Solid-state Fermentation Resource Utilization Key Laboratory of Sichuan Province, Yibin 643000, China. Electronic address: zhuwenyou1105@163.com.
Int J Biol Macromol ; 253(Pt 5): 127139, 2023 Dec 31.
Article em En | MEDLINE | ID: mdl-37793518
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Oryza Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Oryza Idioma: En Ano de publicação: 2023 Tipo de documento: Article