CRISPR/Cas9-mediated lipoxygenase gene-editing in yellow pea leads to major changes in fatty acid and flavor profiles.

Bhowmik, Pankaj; Yan, Wei; Hodgins, Connor; Polley, Brittany; Warkentin, Tom; Nickerson, Michael; Ro, Dae-Kyun; Marsolais, Frédéric; Domoney, Claire; Shariati-Ievari, Shiva; Aliani, Michel.

Afiliação

Bhowmik P; Aquatic and Crop Resource Development Centre, National Research Council Canada, Saskatoon, SK, Canada.
Yan W; Aquatic and Crop Resource Development Centre, National Research Council Canada, Saskatoon, SK, Canada.
Hodgins C; Department of Biological Sciences, University of Calgary, Calgary, AB, Canada.
Polley B; Aquatic and Crop Resource Development Centre, National Research Council Canada, Saskatoon, SK, Canada.
Warkentin T; Department of Plant Sciences, University of Saskatchewan, Saskatoon, SK, Canada.
Nickerson M; Department of Food and Bioproduct Sciences, University of Saskatchewan, Saskatoon, SK, Canada.
Ro DK; Department of Biological Sciences, University of Calgary, Calgary, AB, Canada.
Marsolais F; London Research and Development Centre, Agriculture and Agri-Food Canada, London, ON, Canada.
Domoney C; Department of Biochemistry and Metabolism, John Innes Centre, Norwich Research Park, Norwich, United Kingdom.
Shariati-Ievari S; Division of Neurodegenerative Diseases (DND), St Boniface Hospital Research Center, Winnipeg, MB, Canada.
Aliani M; Division of Neurodegenerative Diseases (DND), St Boniface Hospital Research Center, Winnipeg, MB, Canada.