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Non-edible fruit seeds: nutritional profile, clinical aspects, and enrichment in functional foods and feeds.
Kumar, Harsh; Dhalaria, Rajni; Guleria, Shivani; Sharma, Ruchi; Kumar, Dinesh; Verma, Rachna; Cruz-Martins, Natália; Dhanjal, Daljeet Singh; Chopra, Chirag; Kaur, Talwinder; Kumar, Vijay; Siddiqui, Shahida Anusha; Manickam, Sivakumar; Cimler, Richard; Kuca, Kamil.
Afiliação
  • Kumar H; Centre of Advanced Technologies, Faculty of Science, University of Hradec Kralove, Hradec Kralove, Czech Republic.
  • Dhalaria R; School of Biological and Environmental Sciences, Shoolini University of Biotechnology and Management Sciences, Solan, India.
  • Guleria S; Department of Biotechnology, TIFAC-Centre of Relevance and Excellence in Agro and Industrial Biotechnology (CORE), Thapar Institute of Engineering and Technology, Patiala, India.
  • Sharma R; School of Bioengineering & Food Technology, Shoolini University of Biotechnology and Management Sciences, Solan, India.
  • Kumar D; School of Bioengineering & Food Technology, Shoolini University of Biotechnology and Management Sciences, Solan, India.
  • Verma R; School of Biological and Environmental Sciences, Shoolini University of Biotechnology and Management Sciences, Solan, India.
  • Cruz-Martins N; Faculty of Medicine, University of Porto, Porto, Portugal.
  • Dhanjal DS; Institute for Research and Innovation in Health (i3S), University of Porto, Porto, Portugal.
  • Chopra C; Institute of Research and Advanced Training in Health Sciences and Technologies (CESPU), Rua Central de Gandra, Gandra PRD, Portugal.
  • Kaur T; TOXRUN - Toxicology Research Unit, University Institute of Health Sciences, CESPU, Gandra, CRL, Portugal.
  • Kumar V; School of Bioengineering and Biosciences, Lovely Professional University, Phagwara, Punjab, India.
  • Siddiqui SA; School of Bioengineering and Biosciences, Lovely Professional University, Phagwara, Punjab, India.
  • Manickam S; Department of Microbiology, DAV University, Sarmastpur, Jalandhar, India.
  • Cimler R; Central Ayurveda Research Institute, Jhansi, India.
  • Kuca K; Campus Straubing for Biotechnology and Sustainability, Technical University of Munich, Straubing, Germany.
Crit Rev Food Sci Nutr ; : 1-20, 2023 Oct 09.
Article em En | MEDLINE | ID: mdl-37811640

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article