Concentration of potential toxic elements in canned tuna fish: systematic review and health risk assessment.

Mahmudiono, Trias; Fakhri, Yadolah; Adiban, Moayed; Sarafraz, Mansour; Mohamadi, Sara

Mahmudiono, Trias; Fakhri, Yadolah; Adiban, Moayed; Sarafraz, Mansour; Mohamadi, Sara.

Afiliação

Mahmudiono T; Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia.
Fakhri Y; Center for Health and Nutrition Education, Counselling and Empowerment (CHeNECE), Universitas Airlangga, Surabaya, Indonesia.
Adiban M; Food Health Research Center, Hormozgan University of Medical Sciences, Bandar Abbas, Iran.
Sarafraz M; Health and Environment Research Center, Ilam University of Medical Sciences, Ilam, Iran.
Mohamadi S; Department of Environmental Health Engineering, School of Public Health, Ilam University of Medical Science, Ilam, Iran.

Int J Environ Health Res ; : 1-19, 2023 Oct 11.

Article em En | MEDLINE | ID: mdl-37820694

Palavras-chave

Food security; Potential toxic elements; marine foods; risk assessment; tuna fish

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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Etiology_studies / Risk_factors_studies / Systematic_reviews Idioma: En Ano de publicação: 2023 Tipo de documento: Article

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