The Potential Hypoglycemic Competence of Low Molecular Weight Polysaccharides Obtained from <i>Laminaria japonica</i>.

The Potential Hypoglycemic Competence of Low Molecular Weight Polysaccharides Obtained from Laminaria japonica.

Tong, Aijun; Wang, Dengwei; Liu, Xiaoyan; Li, Zhiqun; Zhao, Runfan; Liu, Bin; Zhao, Chao.

Afiliação

Tong A; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Wang D; Marine Food Research and Development Center, Fuzhou Ocean Research Institute, Fuzhou 350002, China.
Liu X; Department of Chronic and Noncommunicable Disease Control and Prevention, Fujian Provincial Center for Disease Control and Prevention, Fuzhou 350012, China.
Li Z; Beijing Engineering and Technology Research Center of Food Additives, School of Food and Health, Beijing Technology and Business University, Beijing 100048, China.
Zhao R; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Liu B; Marine Food Research and Development Center, Fuzhou Ocean Research Institute, Fuzhou 350002, China.
Zhao C; College of Life Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.

Foods ; 12(20)2023 Oct 17.

Article em En | MEDLINE | ID: mdl-37893702