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Valorization of Prunus Seed Oils: Fatty Acids Composition and Oxidative Stability.
Rodríguez-Blázquez, Sandra; Gómez-Mejía, Esther; Rosales-Conrado, Noelia; León-González, María Eugenia; García-Sánchez, Beatriz; Miranda, Ruben.
Afiliação
  • Rodríguez-Blázquez S; Department of Analytical Chemistry, Faculty of Chemistry, Complutense University of Madrid, Complutense Avenue, 28040 Madrid, Spain.
  • Gómez-Mejía E; Department of Chemical Engineering and Materials, Faculty of Chemistry, Complutense University of Madrid, Complutense Avenue, 28040 Madrid, Spain.
  • Rosales-Conrado N; Department of Analytical Chemistry, Faculty of Chemistry, Complutense University of Madrid, Complutense Avenue, 28040 Madrid, Spain.
  • León-González ME; Department of Analytical Chemistry, Faculty of Chemistry, Complutense University of Madrid, Complutense Avenue, 28040 Madrid, Spain.
  • García-Sánchez B; Department of Analytical Chemistry, Faculty of Chemistry, Complutense University of Madrid, Complutense Avenue, 28040 Madrid, Spain.
  • Miranda R; Department of Chemical Engineering and Materials, Faculty of Chemistry, Complutense University of Madrid, Complutense Avenue, 28040 Madrid, Spain.
Molecules ; 28(20)2023 Oct 12.
Article em En | MEDLINE | ID: mdl-37894525
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Eliminação de Resíduos / Ácidos Graxos Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Eliminação de Resíduos / Ácidos Graxos Idioma: En Ano de publicação: 2023 Tipo de documento: Article