Molecular docking and dynamic simulation studies of isoflavones inhibiting Lox-2 activity for reducing beany flavor in soybean seeds.

Patel, Ekta; Kumar, Pawan; Priyadarshini, Pragya; Singla, Deepak; Sandhu, Jagdeep Singh.

Afiliação

Patel E; School of Agricultural Biotechnology, Punjab Agricultural University, Ludhiana, India.
Kumar P; School of Agricultural Biotechnology, Punjab Agricultural University, Ludhiana, India.
Priyadarshini P; School of Agricultural Biotechnology, Punjab Agricultural University, Ludhiana, India.
Singla D; School of Agricultural Biotechnology, Punjab Agricultural University, Ludhiana, India.
Sandhu JS; School of Agricultural Biotechnology, Punjab Agricultural University, Ludhiana, India.

J Biomol Struct Dyn ; : 1-10, 2023 Oct 30.

Article em En | MEDLINE | ID: mdl-37902567