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Access to water, sanitation and hygiene (WASH) services and drinking water contamination risk levels in households of Bishoftu Town, Ethiopia: A cross-sectional study.
Girmay, Aderajew Mekonnen; Mengesha, Sisay Derso; Dinssa, Daniel A; Alemu, Zinabu Assefa; Wagari, Bedasa; Weldegebriel, Mesaye G; Serte, Melaku G; Alemayehu, Tsigereda A; Kenea, Moa Abate; Weldetinsae, Abel; Teklu, Kirubel T; Adugna, Ermias Alemayehu; Awoke, Kaleab S; Bedada, Tesfaye L; Gobena, Waktole; Fikreslassie, Getnet; Wube, Wendayehu; Hoffmann, Vivian; Tessema, Masresha; Tollera, Getachew.
Afiliação
  • Girmay AM; Department of Nutrition and Environmental Health Research Directorate Ethiopian Public Health Institute Addis Ababa Ethiopia.
  • Mengesha SD; Department of Nutrition and Environmental Health Research Directorate Ethiopian Public Health Institute Addis Ababa Ethiopia.
  • Dinssa DA; Department of Nutrition and Environmental Health Research Directorate Ethiopian Public Health Institute Addis Ababa Ethiopia.
  • Alemu ZA; Department of Nutrition and Environmental Health Research Directorate Ethiopian Public Health Institute Addis Ababa Ethiopia.
  • Wagari B; Department of Nutrition and Environmental Health Research Directorate Ethiopian Public Health Institute Addis Ababa Ethiopia.
  • Weldegebriel MG; Department of Nutrition and Environmental Health Research Directorate Ethiopian Public Health Institute Addis Ababa Ethiopia.
  • Serte MG; Department of Nutrition and Environmental Health Research Directorate Ethiopian Public Health Institute Addis Ababa Ethiopia.
  • Alemayehu TA; Department of Nutrition and Environmental Health Research Directorate Ethiopian Public Health Institute Addis Ababa Ethiopia.
  • Kenea MA; Department of Nutrition and Environmental Health Research Directorate Ethiopian Public Health Institute Addis Ababa Ethiopia.
  • Weldetinsae A; Department of Nutrition and Environmental Health Research Directorate Ethiopian Public Health Institute Addis Ababa Ethiopia.
  • Teklu KT; Department of Nutrition and Environmental Health Research Directorate Ethiopian Public Health Institute Addis Ababa Ethiopia.
  • Adugna EA; Department of Nutrition and Environmental Health Research Directorate Ethiopian Public Health Institute Addis Ababa Ethiopia.
  • Awoke KS; Department of Nutrition and Environmental Health Research Directorate Ethiopian Public Health Institute Addis Ababa Ethiopia.
  • Bedada TL; Department of Nutrition and Environmental Health Research Directorate Ethiopian Public Health Institute Addis Ababa Ethiopia.
  • Gobena W; Department of Nutrition and Environmental Health Research Directorate Ethiopian Public Health Institute Addis Ababa Ethiopia.
  • Fikreslassie G; Department of Nutrition and Environmental Health Research Directorate Ethiopian Public Health Institute Addis Ababa Ethiopia.
  • Wube W; Ministry of Health Addis Ababa Ethiopia.
  • Hoffmann V; International Food Policy Research Institute Washington District of Columbia USA.
  • Tessema M; Department of Economics and School of Public Policy and Administration Carleton University Ottawa Ontario Canada.
  • Tollera G; Department of Nutrition and Environmental Health Research Directorate Ethiopian Public Health Institute Addis Ababa Ethiopia.
Health Sci Rep ; 6(11): e1662, 2023 Nov.
Article em En | MEDLINE | ID: mdl-37920657
ABSTRACT
Background and

Aims:

Access to safe drinking water, sanitation, and hygiene is a fundamental human right and essential to control infectious diseases. However, many countries, including Ethiopia, do not have adequate data to report on basic water, sanitation, and hygiene (WASH) services. Although contaminated drinking water spreads diseases like cholera, diarrhea, typhoid, and dysentery, studies on drinking water contamination risk levels in households are limited in Ethiopia. Therefore, closing this gap needs investigation.

Methods:

A community-based cross-sectional study was conducted. A total of 5350 households were included. A systematic, simple random sampling technique was used to select the participants. The information was gathered through in-person interviews using a standardized questionnaire. Furthermore, 1070 drinking water samples were collected from household water storage.

Results:

This investigation revealed that 9.8%, 83.9%, and 4.9% of households used limited, basic, and safely managed drinking water services, respectively. Besides, 10.2%, 15.7% and 59.3% of households used safely managed, basic and limited sanitation services, respectively. Yet, 10.6% and 4.2% of households used unimproved sanitation facilities and open defecation practices. Also, 40.5% and 19.4% of households used limited and basic hygiene services. On the other hand, 40.1% of households lacked functional handwashing facilities. In this study, 12.1%, 26.3%, and 42% of households' drinking water samples were positive for Escherichia coli, fecal coliforms, and total coliforms, respectively. Also, 5.1% and 4.5% of households' drinking water samples had very high and high contamination risk levels for E. coli, respectively. We found that 2.5% and 11.5% of households and water distributors had unacceptable fluoride concentrations, respectively.

Conclusion:

The majority of households in Bishoftu town lack access to safely managed sanitation, drinking water, and basic hygiene services. Many households' water samples had very high and high health risk levels. Hence, the government and partner organizations should implement water and sanitation safety plans.
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article