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Whole grain intake, diet quality and risk factors of chronic diseases: results from a population-based study in Finnish adults.
Tammi, Rilla; Männistö, Satu; Maukonen, Mirkka; Kaartinen, Niina E.
Afiliação
  • Tammi R; Department of Public Health and Welfare, Finnish Institute for Health and Welfare (THL), P. O. Box 30, 00271, Helsinki, Finland. rilla.tammi@thl.fi.
  • Männistö S; Department of Public Health and Welfare, Finnish Institute for Health and Welfare (THL), P. O. Box 30, 00271, Helsinki, Finland.
  • Maukonen M; Department of Public Health and Welfare, Finnish Institute for Health and Welfare (THL), P. O. Box 30, 00271, Helsinki, Finland.
  • Kaartinen NE; Department of Public Health and Welfare, Finnish Institute for Health and Welfare (THL), P. O. Box 30, 00271, Helsinki, Finland.
Eur J Nutr ; 63(2): 397-408, 2024 Mar.
Article em En | MEDLINE | ID: mdl-37934237
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Grão Comestível / Grãos Integrais Limite: Adult / Female / Humans / Male País como assunto: Europa Idioma: En Ano de publicação: 2024 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Grão Comestível / Grãos Integrais Limite: Adult / Female / Humans / Male País como assunto: Europa Idioma: En Ano de publicação: 2024 Tipo de documento: Article