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Cessation of grazing causes biodiversity loss and homogenization of soil food webs.
Schrama, Maarten; Quist, Casper W; Arjen de Groot, G; Cieraad, Ellen; Ashworth, Deborah; Laros, Ivo; Hansen, Lars Hestbjerg; Leff, Jonathan; Fierer, Noah; Bardgett, Richard D.
Afiliação
  • Schrama M; Institute of Environmental Sciences, Leiden Universiteit, Einsteinweg 2, 2333CC Leiden, The Netherlands.
  • Quist CW; Department of Earth and Environmental Sciences, The University of Manchester, Michael Smith Building, Oxford Road, Manchester M13 9PT, UK.
  • Arjen de Groot G; Biosystematics group, Wageningen UR, Droevendaalse steeg 1, 6708PB Wageningen, The Netherlands.
  • Cieraad E; Laboratory of Nematology, Wageningen UR, Droevendaalse steeg 1, 6708PB Wageningen, The Netherlands.
  • Ashworth D; Wageningen Environmental Research (Alterra), Wageningen UR, Wageningen, The Netherlands.
  • Laros I; Institute of Environmental Sciences, Leiden Universiteit, Einsteinweg 2, 2333CC Leiden, The Netherlands.
  • Hansen LH; Te Pukenga-Nelson Marlborough Institute of Technology, 322 Hardy Street, Nelson 7010, New Zealand.
  • Leff J; Department of Earth and Environmental Sciences, The University of Manchester, Michael Smith Building, Oxford Road, Manchester M13 9PT, UK.
  • Fierer N; Wageningen Environmental Research (Alterra), Wageningen UR, Wageningen, The Netherlands.
  • Bardgett RD; Environmental Microbiology and Biotechnology, Aarhus University, Frederiksborgvej 399, 4000 Roskilde, Denmark.
Proc Biol Sci ; 290(2011): 20231345, 2023 Nov 29.
Article em En | MEDLINE | ID: mdl-37964526
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Solo / Microbiota Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Solo / Microbiota Idioma: En Ano de publicação: 2023 Tipo de documento: Article