Differences in alternative splicing and their potential underlying factors between animals and plants.

Du, Yunfei; Cao, Lu; Wang, Shuo; Guo, Liangyu; Tan, Lingling; Liu, Hua; Feng, Ying; Wu, Wenwu.

Afiliação

Du Y; State Key Laboratory of Subtropical Silviculture, Zhejiang A&F University, Lin'an, 311300, Hangzhou, China.
Cao L; State Key Laboratory of Subtropical Silviculture, Zhejiang A&F University, Lin'an, 311300, Hangzhou, China.
Wang S; State Key Laboratory of Subtropical Silviculture, Zhejiang A&F University, Lin'an, 311300, Hangzhou, China.
Guo L; State Key Laboratory of Subtropical Silviculture, Zhejiang A&F University, Lin'an, 311300, Hangzhou, China.
Tan L; State Key Laboratory of Subtropical Silviculture, Zhejiang A&F University, Lin'an, 311300, Hangzhou, China.
Liu H; State Key Laboratory of Subtropical Silviculture, Zhejiang A&F University, Lin'an, 311300, Hangzhou, China.
Feng Y; Key Laboratory of Nutrition, Metabolism and Food Safety, Shanghai Institute of Nutrition and Health (SINH), Chinese Academy of Sciences (CAS), Shanghai 200032, China. Electronic address: fengying@sibs.ac.cn.
Wu W; State Key Laboratory of Subtropical Silviculture, Zhejiang A&F University, Lin'an, 311300, Hangzhou, China. Electronic address: wwwu@zafu.edu.cn.

J Adv Res ; 2023 Nov 20.

Article em En | MEDLINE | ID: mdl-37981087