The Effect of <i>Lactiplantibacillus plantarum</i> I-Enriched Diet on the Phenolic Content and Antioxidant Capacity of Queen Scallop (<i>Aequipecten opercularis</i> Linnaeus, 1758) Extracts.

Kovacic, Ines; Buric, Petra; Zunec, Ante; Bilic, Josipa; Prgic, Anamarija; Canak, Iva; Ivesa, Neven; Stifanic, Mauro; Frece, Jadranka

The Effect of Lactiplantibacillus plantarum I-Enriched Diet on the Phenolic Content and Antioxidant Capacity of Queen Scallop (Aequipecten opercularis Linnaeus, 1758) Extracts.

Kovacic, Ines; Buric, Petra; Zunec, Ante; Bilic, Josipa; Prgic, Anamarija; Canak, Iva; Ivesa, Neven; Stifanic, Mauro; Frece, Jadranka.

Afiliação

Kovacic I; Faculty of Educational Sciences, Juraj Dobrila University of Pula, Zagrebacka 30, 52100 Pula, Croatia.
Buric P; Faculty of Natural Sciences, Juraj Dobrila University of Pula, Zagrebacka 30, 52100 Pula, Croatia.
Zunec A; Faculty of Natural Sciences, Juraj Dobrila University of Pula, Zagrebacka 30, 52100 Pula, Croatia.
Bilic J; METRIS Research Centre, Istrian University of Applied Sciences, Preradoviceva 9D, 52100 Pula, Croatia.
Prgic A; Faculty of Science, University of Zagreb, Rooseveltov trg 6, 10000 Zagreb, Croatia.
Canak I; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.
Ivesa N; Faculty of Natural Sciences, Juraj Dobrila University of Pula, Zagrebacka 30, 52100 Pula, Croatia.
Stifanic M; Faculty of Natural Sciences, Juraj Dobrila University of Pula, Zagrebacka 30, 52100 Pula, Croatia.
Frece J; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.