Residue Analysis and Dietary Risk Assessment of Pymetrozine in Potato (<i>Solanum tuberosum</i> L.) and <i>Chrysanthemum morifolium</i> (Ramat).

Residue Analysis and Dietary Risk Assessment of Pymetrozine in Potato (Solanum tuberosum L.) and Chrysanthemum morifolium (Ramat).

Chen, Yuting; Ye, Hui; Fang, Nan; Luo, Yuqin; Wang, Xiangyun; Li, Yanjie; He, Hongmei; Cheng, Youpu; Zhang, Changpeng.

Afiliação

Chen Y; School of Horticulture and Landscape Architecture, Tianjin Agricultural University, Tianjin 300380, China.
Ye H; Institute of Agro-Products Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China.
Fang N; School of Horticulture and Landscape Architecture, Tianjin Agricultural University, Tianjin 300380, China.
Luo Y; Institute of Agro-Products Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China.
Wang X; Institute of Agro-Products Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China.
Li Y; Institute of Agro-Products Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China.
He H; Institute of Agro-Products Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China.
Cheng Y; Institute of Agro-Products Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China.
Zhang C; School of Horticulture and Landscape Architecture, Tianjin Agricultural University, Tianjin 300380, China.