Milk-Clotting Properties and Primary Proteolysis of a Lyophilised Extract from Artichoke Flowers (<i>Cynara scolymus</i> L.).

Milk-Clotting Properties and Primary Proteolysis of a Lyophilised Extract from Artichoke Flowers (Cynara scolymus L.).

Crosetti, Valentina; Sola, Agustín; Grigioni, Gabriela; Torres, María José.

Afiliação

Crosetti V; Department of Basic and Experimental Sciences, National University of the Northwest of the Province of Buenos Aires (UNNOBA), Newbery 355, 6000 Junín, Buenos Aires, Argentina.
Sola A; Research and Transfer Center of the Northwest of the Province of Buenos Aires (CITNOBA) - UNNOBA-UNSadA-CONICET, Monteagudo 2772, 2700 Pergamino, Buenos Aires, Argentina.
Grigioni G; Department of Basic and Experimental Sciences, National University of the Northwest of the Province of Buenos Aires (UNNOBA), Newbery 355, 6000 Junín, Buenos Aires, Argentina.
Torres MJ; Institute of Food Technology - Institute of Science and Technology of Sustainable Food Systems, INTA CONICET, CC 25, 1712 Castelar, Buenos Aires, Argentina.

Food Technol Biotechnol ; 61(3): 402-409, 2023 Sep.

Article em En | MEDLINE | ID: mdl-38022884