Novel genetic resources associated with sucrose and stachyose content through genome-wide association study in soybean (<i>Glycine max</i> (L.) Merr.).

Novel genetic resources associated with sucrose and stachyose content through genome-wide association study in soybean (Glycine max (L.) Merr.).

Lee, Dongho; Lara, Laura; Moseley, David; Vuong, Tri D; Shannon, Grover; Xu, Dong; Nguyen, Henry T.

Afiliação

Lee D; Fisher Delta Research, Extension, and Education Center, Division of Plant Science and Technology, University of Missouri, Portageville, MO, United States.
Lara L; Division of Plant Science and Technology, University of Missouri, Columbia, MO, United States.
Moseley D; Agrícola Los Alpes, Chimaltenango, Guatemala.
Vuong TD; Dean Lee Research and Extension Center, LSU AgCenter, Alexandria, LA, United States.
Shannon G; Division of Plant Science and Technology, University of Missouri, Columbia, MO, United States.
Xu D; Fisher Delta Research, Extension, and Education Center, Division of Plant Science and Technology, University of Missouri, Portageville, MO, United States.
Nguyen HT; Department of Electrical Engineering and Computer Sciences, Christopher S. Bond Life Science Center, University of Missouri, Columbia, MO, United States.

Front Plant Sci ; 14: 1294659, 2023.

Article em En | MEDLINE | ID: mdl-38023839