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A Shared Perspective on in Vitro and in Vivo Models to Assay Intestinal Transepithelial Transport of Food Compounds.
Hevia, Arancha; Ruas-Madiedo, Patricia; Faria, Miguel Angelo; Petit, Valérie; Alves, Bruna; Alvito, Paula; Arranz, Elena; Bastiaan-Net, Shanna; Corredig, Milena; Dijk, Wieneke; Dupont, Didier; Giblin, Linda; Graf, Brigitte Anna; Kondrashina, Alina; Ramos, Helena; Ruiz, Lorena; Santos-Hernández, Marta; Soriano-Romaní, Laura; Tomás-Cobos, Lidia; Vivanco-Maroto, Santiaga María; Recio, Isidra; Miralles, Beatriz.
Afiliação
  • Hevia A; Dairy Research Institute of Asturias (IPLA-CSIC), Paseo Río Linares, sn. Villaviciosa 33300, Asturias. Spain.
  • Ruas-Madiedo P; Dairy Research Institute of Asturias (IPLA-CSIC), Paseo Río Linares, sn. Villaviciosa 33300, Asturias. Spain.
  • Faria MA; LAQV/REQUIMTE, Laboratório de Bromatologia e Hidrologia, Departamento de Ciências Químicas, Faculdade de Farmácia, Universidade do Porto, Rua de Jorge Viterbo Ferreira, 228, 4050-313 Porto, Portugal.
  • Petit V; Nestlé Research, Société des Produits Nestlé SA, 1000 Lausanne, Switzerland.
  • Alves B; Faculty of Sciences, University of Lisboa, Campo Grande, 1749-016 Lisboa Portugal.
  • Alvito P; Food and Nutrition Department, National Institute of Health Dr. Ricardo Jorge, 1649-016 Lisbon, Portugal.
  • Arranz E; CESAM - Centre for Environmental and Marine Studies, University of Aveiro, 3810-193 Aveiro, Portugal.
  • Bastiaan-Net S; Department of Nutrition and Food Science, Faculty of Pharmacy, Complutense University of Madrid (UCM), E-28040 Madrid, Spain.
  • Corredig M; Wageningen Food & Biobased Research, Wageningen University & Research, 6708 WG Wageningen, The Netherlands.
  • Dijk W; Department of Food Science, Aarhus University, Agro Food Park 48, 8200 Aarhus, Denmark.
  • Dupont D; INRAE, UR BIA, F-44316, Nantes, France.
  • Giblin L; INRAE Agrocampus Ouest, STLO, F-35042 Rennes, France.
  • Graf BA; Teagasc Food Research Centre, Moorepark, Fermoy, P61 C996 County Cork, Ireland.
  • Kondrashina A; Department of Health Professions, Faculty of Health and Education, Manchester Metropolitan University, M15 6BH Manchester, U.K.
  • Ramos H; H&H Group, H&H Research, Global Research and Technology Centre, P61 K202 Cork, County Cork, Ireland.
  • Ruiz L; LAQV/REQUIMTE, Laboratório de Bromatologia e Hidrologia, Departamento de Ciências Químicas, Faculdade de Farmácia, Universidade do Porto, Rua de Jorge Viterbo Ferreira, 228, 4050-313 Porto, Portugal.
  • Santos-Hernández M; Dairy Research Institute of Asturias (IPLA-CSIC), Paseo Río Linares, sn. Villaviciosa 33300, Asturias. Spain.
  • Soriano-Romaní L; Wellcome Trust - MRC Institute of Metabolic Science, Metabolic Research laboratories, Addenbrooke's Hospital, Hills Road, CB2 0QQ Cambridge, U.K.
  • Tomás-Cobos L; AINIA in Vitro Preclinical Studies Area, Parque Tecnológico de Valencia. c/Benjamín Franklin, 5-11, E46980 Paterna, Spain.
  • Vivanco-Maroto SM; AINIA in Vitro Preclinical Studies Area, Parque Tecnológico de Valencia. c/Benjamín Franklin, 5-11, E46980 Paterna, Spain.
  • Recio I; Institute of Food Science Research CIAL (CSIC-UAM), C/Nicolás Cabrera 9, 28049 Madrid, Spain.
  • Miralles B; Institute of Food Science Research CIAL (CSIC-UAM), C/Nicolás Cabrera 9, 28049 Madrid, Spain.
J Agric Food Chem ; 71(49): 19265-19276, 2023 Dec 13.
Article em En | MEDLINE | ID: mdl-38035628
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Alimentos / Intestinos Limite: Humans Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Alimentos / Intestinos Limite: Humans Idioma: En Ano de publicação: 2023 Tipo de documento: Article