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Airborne microorganisms and key environmental factors shaping their community patterns in the core production area of the Maotai-flavor Baijiu.
Zhou, Jianli; Li, Xuanchen; Li, Shuaijinyi; Ding, Hexia; Lang, Ying; Xu, Peng; Wang, Chunxiao; Wu, Yuangen; Liu, Xiaobo; Qiu, Shuyi.
Afiliação
  • Zhou J; Key Laboratory of Plant Resource Conservation and Germplasm Innovation in Mountainous Region (Ministry of Education), School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, Guizhou Province, China; Guizhou Province Key Laboratory of Fermentation Engineering and Biopharmacy, Schoo
  • Li X; Key Laboratory of Plant Resource Conservation and Germplasm Innovation in Mountainous Region (Ministry of Education), School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, Guizhou Province, China; Guizhou Province Key Laboratory of Fermentation Engineering and Biopharmacy, Schoo
  • Li S; Key Laboratory of Plant Resource Conservation and Germplasm Innovation in Mountainous Region (Ministry of Education), School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, Guizhou Province, China; Guizhou Province Key Laboratory of Fermentation Engineering and Biopharmacy, Schoo
  • Ding H; Key Laboratory of Plant Resource Conservation and Germplasm Innovation in Mountainous Region (Ministry of Education), School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, Guizhou Province, China; Guizhou Province Key Laboratory of Fermentation Engineering and Biopharmacy, Schoo
  • Lang Y; Guizhou Wangmao Jiuqu Research Institute, Changling Road, Guiyang 550003, China.
  • Xu P; College of Resource and Environmental Engineering, Guizhou University, Guiyang 550025, Guizhou, China.
  • Wang C; Key Laboratory of Plant Resource Conservation and Germplasm Innovation in Mountainous Region (Ministry of Education), School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, Guizhou Province, China; Guizhou Province Key Laboratory of Fermentation Engineering and Biopharmacy, Schoo
  • Wu Y; Key Laboratory of Plant Resource Conservation and Germplasm Innovation in Mountainous Region (Ministry of Education), School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, Guizhou Province, China; Guizhou Province Key Laboratory of Fermentation Engineering and Biopharmacy, Schoo
  • Liu X; School of Environmental and Biological Engineering, Nanjing University of Science and Technology, 200 Xiaolingwei Street, Nanjing 210094, Jiangsu, China. Electronic address: xbliu@njust.edu.cn.
  • Qiu S; Key Laboratory of Plant Resource Conservation and Germplasm Innovation in Mountainous Region (Ministry of Education), School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, Guizhou Province, China; Guizhou Province Key Laboratory of Fermentation Engineering and Biopharmacy, Schoo
Sci Total Environ ; 912: 169010, 2024 Feb 20.
Article em En | MEDLINE | ID: mdl-38040348
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Bacillaceae / Bacillus / Methylobacterium Idioma: En Ano de publicação: 2024 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Bacillaceae / Bacillus / Methylobacterium Idioma: En Ano de publicação: 2024 Tipo de documento: Article