Adoption of a Short-Term (4-Week) Vegan Diet as Part of 'Veganuary' Significantly Reduces Saturated Fatty Acid (SFA), Cholesterol, B12, and Iodine Intake in Omnivorous Individuals-An Observational Study.

Eveleigh, Elizabeth; Coneyworth, Lisa; Craigon, Jim; Welham, Simon

Eveleigh, Elizabeth; Coneyworth, Lisa; Craigon, Jim; Welham, Simon.

Afiliação

Eveleigh E; Division of Food, Nutrition and Dietetics, School of Biosciences, The University of Nottingham, Sutton Bonington LE12 5RD, UK.
Coneyworth L; Division of Food, Nutrition and Dietetics, School of Biosciences, The University of Nottingham, Sutton Bonington LE12 5RD, UK.
Craigon J; School of Biosciences, The University of Nottingham, Sutton Bonington LE12 5RD, UK.
Welham S; Division of Food, Nutrition and Dietetics, School of Biosciences, The University of Nottingham, Sutton Bonington LE12 5RD, UK.

Nutrients ; 15(23)2023 Nov 30.

Article em En | MEDLINE | ID: mdl-38068825

Assuntos

Dieta Vegana; Iodo; Adulto; Humanos; Colesterol; Dieta; Dieta Vegetariana; Ácidos Graxos; Micronutrientes; Vegetarianos; Adolescente; Adulto Jovem; Pessoa de Meia-Idade

Palavras-chave

Veganuary; iodine; micronutrients; plant-based; vegan

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Dieta Vegana / Iodo Limite: Adolescent / Adult / Humans / Middle aged Idioma: En Ano de publicação: 2023 Tipo de documento: Article

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