Metagenomic comparison of the faecal and environmental resistome on Irish commercial pig farms with and without zinc oxide and antimicrobial usage.

Ekhlas, Daniel; Cobo Díaz, José F; Cabrera-Rubio, Raúl; Alexa, Elena; Ortiz Sanjuán, Juan M; Garcia Manzanilla, Edgar; Crispie, Fiona; Cotter, Paul D; Leonard, Finola C; Argüello, Héctor; Burgess, Catherine M.

Afiliação

Ekhlas D; Department of Food Safety, Teagasc Food Research Centre, Ashtown, Dublin, Ireland.
Cobo Díaz JF; School of Veterinary Medicine, University College Dublin, Dublin, Ireland.
Cabrera-Rubio R; Pig Development Department, Teagasc Moorepark, Fermoy, Co. Cork, Ireland.
Alexa E; Department of Food Hygiene and Technology, Universidad de León, León, Spain.
Ortiz Sanjuán JM; Teagasc Food Research Centre, Moorepark, Fermoy, County Cork, Ireland.
Garcia Manzanilla E; APC Microbiome Institute, University College Cork, Cork, County Cork, Ireland.
Crispie F; Department of Food Safety, Teagasc Food Research Centre, Ashtown, Dublin, Ireland.
Cotter PD; Pig Development Department, Teagasc Moorepark, Fermoy, Co. Cork, Ireland.
Leonard FC; Grupo de Genómica y Mejora Animal, Departamento de Genética, Facultad de Veterinaria, Universidad de Córdoba, Córdoba, Spain.
Argüello H; School of Veterinary Medicine, University College Dublin, Dublin, Ireland.
Burgess CM; Pig Development Department, Teagasc Moorepark, Fermoy, Co. Cork, Ireland.