A multi-omics approach to understand the influence of polyphenols in ovarian cancer for precision nutrition: a mini-review.

Tecchio Borsoi, Felipe; Ferreira Alves, Letícia; Neri-Numa, Iramaia Angélica; Geraldo, Murilo Vieira; Pastore, Glaucia Maria.

Afiliação

Tecchio Borsoi F; Laboratory of Bioflavors and Bioactive Compounds, Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas, Brazil.
Ferreira Alves L; Department of Structural and Functional Biology, University of Campinas (UNICAMP), Campinas, Brazil.
Neri-Numa IA; Laboratory of Bioflavors and Bioactive Compounds, Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas, Brazil.
Geraldo MV; Department of Structural and Functional Biology, University of Campinas (UNICAMP), Campinas, Brazil.
Pastore GM; Laboratory of Bioflavors and Bioactive Compounds, Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas, Brazil.

Crit Rev Food Sci Nutr ; : 1-18, 2023 Dec 13.

Article em En | MEDLINE | ID: mdl-38091344