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The state of food systems worldwide in the countdown to 2030.
Schneider, Kate R; Fanzo, Jessica; Haddad, Lawrence; Herrero, Mario; Moncayo, Jose Rosero; Herforth, Anna; Remans, Roseline; Guarin, Alejandro; Resnick, Danielle; Covic, Namukolo; Béné, Christophe; Cattaneo, Andrea; Aburto, Nancy; Ambikapathi, Ramya; Aytekin, Destan; Barquera, Simon; Battersby, Jane; Beal, Ty; Molina, Paulina Bizzoto; Cafiero, Carlo; Campeau, Christine; Caron, Patrick; Conforti, Piero; Damerau, Kerstin; Di Girolamo, Michael; DeClerck, Fabrice; Dewi, Deviana; Elouafi, Ismahane; Fabi, Carola; Foley, Pat; Frazier, Tyler J; Gephart, Jessica; Golden, Christopher; Fischer, Carlos Gonzalez; Hendriks, Sheryl; Honorati, Maddalena; Huang, Jikun; Kennedy, Gina; Laar, Amos; Lal, Rattan; Lidder, Preetmoninder; Loken, Brent; Marshall, Quinn; Masuda, Yuta J; McLaren, Rebecca; Miachon, Lais; Muñoz, Hernán; Nordhagen, Stella; Qayyum, Naina; Saisana, Michaela.
Afiliação
  • Schneider KR; School of Advanced International Studies, Johns Hopkins University, Washington, DC, USA. kschne29@jhu.edu.
  • Fanzo J; Columbia Climate School, Columbia University, New York, NY, USA. j.fanzo@columbia.edu.
  • Haddad L; Global Alliance for Improved Nutrition, Geneva, Switzerland.
  • Herrero M; College of Agriculture and Life Sciences, Cornell University, Ithaca, NY, USA.
  • Moncayo JR; Cornell Atkinson Center for Sustainability, Cornell University, Ithaca, NY, USA.
  • Herforth A; Food and Agriculture Organization of the United Nations, Rome, Italy.
  • Remans R; Harvard T.H. Chan School of Public Health, Boston, MA, USA.
  • Guarin A; Glocolearning, Genk, Belgium.
  • Resnick D; Alliance of Bioversity and CIAT, Cali, Colombia.
  • Covic N; International Institute for Environment and Development, London, UK.
  • Béné C; International Food Policy Research Institute, Washington, DC, USA.
  • Cattaneo A; International Livestock Research Institute, Addis Ababa, Ethiopia.
  • Aburto N; CGIAR, Montpellier, France.
  • Ambikapathi R; Alliance of Bioversity and CIAT, Cali, Colombia.
  • Aytekin D; Wageningen Economic Research Group, Wageningen University, Den Haag, the Netherlands.
  • Barquera S; Food and Agriculture Organization of the United Nations, Rome, Italy.
  • Battersby J; Food and Agriculture Organization of the United Nations, Rome, Italy.
  • Beal T; College of Agriculture and Life Sciences, Cornell University, Ithaca, NY, USA.
  • Molina PB; Cornell Atkinson Center for Sustainability, Cornell University, Ithaca, NY, USA.
  • Cafiero C; Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD, USA.
  • Campeau C; Research Center of Nutrition and Health, National Institute of Public Health, Cuernavaca, México.
  • Caron P; University of Cape Town, Rondebosch, South Africa.
  • Conforti P; Global Alliance for Improved Nutrition, Washington, DC, USA.
  • Damerau K; Regenerative Collaborations, Nijmegen, the Netherlands.
  • Di Girolamo M; Food and Agriculture Organization of the United Nations, Rome, Italy.
  • DeClerck F; CARE, Geneva, Switzerland.
  • Dewi D; University of Montpellier, Montpellier, France.
  • Elouafi I; Cirad, Montpellier, France.
  • Fabi C; ART-DEV, Montpellier, France.
  • Foley P; Food and Agriculture Organization of the United Nations, Rome, Italy.
  • Frazier TJ; College of Agriculture and Life Sciences, Cornell University, Ithaca, NY, USA.
  • Gephart J; Cornell Atkinson Center for Sustainability, Cornell University, Ithaca, NY, USA.
  • Golden C; School of Advanced International Studies, Johns Hopkins University, Washington, DC, USA.
  • Fischer CG; Alliance of Bioversity and CIAT, Cali, Colombia.
  • Hendriks S; EAT Forum, Montpellier, France.
  • Honorati M; School of Advanced International Studies, Johns Hopkins University, Washington, DC, USA.
  • Huang J; CGIAR, Montpellier, France.
  • Kennedy G; Food and Agriculture Organization of the United Nations, Rome, Italy.
  • Laar A; Regional Bureau for Latin America and the Caribbean, World Food Programme, Panama City, Panama.
  • Lal R; Oak Ridge National Laboratory, Oak Ridge, TN, USA.
  • Lidder P; American University, Washington, DC, USA.
  • Loken B; Harvard T.H. Chan School of Public Health, Boston, MA, USA.
  • Marshall Q; College of Agriculture and Life Sciences, Cornell University, Ithaca, NY, USA.
  • Masuda YJ; Cornell Atkinson Center for Sustainability, Cornell University, Ithaca, NY, USA.
  • McLaren R; Natural Resources Institute, University of Greenwich, Kent, UK.
  • Miachon L; World Bank, Washington, DC, USA.
  • Muñoz H; School of Advanced Agricultural Sciences, Peking University, Beijing, China.
  • Nordhagen S; Alliance of Bioversity and CIAT, Cali, Colombia.
  • Qayyum N; School of Public Health, University of Ghana, Accra, Ghana.
  • Saisana M; Ohio State University, Columbus, OH, USA.
Nat Food ; 4(12): 1090-1110, 2023 Dec.
Article em En | MEDLINE | ID: mdl-38114693
ABSTRACT
This Analysis presents a recently developed food system indicator framework and holistic monitoring architecture to track food system transformation towards global development, health and sustainability goals. Five themes are considered (1) diets, nutrition and health; (2) environment, natural resources and production; (3) livelihoods, poverty and equity; (4) governance; and (5) resilience. Each theme is divided into three to five indicator domains, and indicators were selected to reflect each domain through a consultative process. In total, 50 indicators were selected, with at least one indicator available for every domain. Harmonized data of these 50 indicators provide a baseline assessment of the world's food systems. We show that every country can claim positive outcomes in some parts of food systems, but none are among the highest ranked across all domains. Furthermore, some indicators are independent of national income, and each highlights a specific aspiration for healthy, sustainable and just food systems. The Food Systems Countdown Initiative will track food systems annually to 2030, amending the framework as new indicators or better data emerge.
Assuntos

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Abastecimento de Alimentos Idioma: En Ano de publicação: 2023 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Abastecimento de Alimentos Idioma: En Ano de publicação: 2023 Tipo de documento: Article