A comparison of the quality of plain yogurt and its analog made from coconut flesh extract.

Daszkiewicz, T; Michalak, M; Smiecinska, K

Daszkiewicz, T; Michalak, M; Smiecinska, K.

Afiliação

Daszkiewicz T; Department of Commodity Science and Processing of Animal Raw Materials, Faculty of Animal Bioengineering, University of Warmia and Mazury in Olsztyn, 10-719 Olsztyn, Poland. Electronic address: tomasz.daszkiewicz@uwm.edu.pl.
Michalak M; Department of Commodity Science and Processing of Animal Raw Materials, Faculty of Animal Bioengineering, University of Warmia and Mazury in Olsztyn, 10-719 Olsztyn, Poland.
Smiecinska K; Department of Commodity Science and Processing of Animal Raw Materials, Faculty of Animal Bioengineering, University of Warmia and Mazury in Olsztyn, 10-719 Olsztyn, Poland.

J Dairy Sci ; 107(6): 3389-3399, 2024 Jun.

Article em En | MEDLINE | ID: mdl-38135040

Assuntos

Cocos; Iogurte; Iogurte/análise; Animais; Cocos/química; Leite/química; Bovinos; Cor; Extratos Vegetais/química; Ácidos Graxos/análise

Palavras-chave

coconut flesh; plain yogurt; plant-based yogurt analog; quality

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Iogurte / Cocos Limite: Animals Idioma: En Ano de publicação: 2024 Tipo de documento: Article

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Iogurte / Cocos Limite: Animals Idioma: En Ano de publicação: 2024 Tipo de documento: Article