Your browser doesn't support javascript.
loading
Effects of cold atmospheric plasma pre-treatment on maintaining the quality of ready-to-eat drunken red shrimp (Solenocera crassicornis) stored at chilled conditions.
Wu, Yingru; Wu, Qiongjing; Lin, Huimin; Pang, Jie; Zhou, Xiaomin; Zhang, Bin.
Afiliação
  • Wu Y; Key Laboratory of Health Risk Factors for Seafood of Zhejiang Province, College of Food Science and Pharmacy, Zhejiang Ocean University, PR China.
  • Wu Q; Key Laboratory of Health Risk Factors for Seafood of Zhejiang Province, College of Food Science and Pharmacy, Zhejiang Ocean University, PR China.
  • Lin H; Pisa Marine Graduate School, Zhejiang Ocean University, PR China.
  • Pang J; Key Laboratory of Health Risk Factors for Seafood of Zhejiang Province, College of Food Science and Pharmacy, Zhejiang Ocean University, PR China.
  • Zhou X; College of Food Science, Fujian Agriculture and Forestry University, PR China.
  • Zhang B; Zhejiang Xingye Group Co., Ltd, PR China.
Food Chem X ; 20: 100934, 2023 Dec 30.
Article em En | MEDLINE | ID: mdl-38144752
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article