Your browser doesn't support javascript.
loading
Dietary eating patterns, dairy consumption, and anxiety: A systematic literature review.
Movva, Naimisha; Reichert, Heidi; Hooda, Naushin; Bylsma, Lauren C; Mitchell, Meghan; Cohen, Sarah S.
Afiliação
  • Movva N; EpidStrategies, A Division of ToxStrategies, LLC, Katy, Texas, United States of America.
  • Reichert H; EpidStrategies, A Division of ToxStrategies, LLC, Katy, Texas, United States of America.
  • Hooda N; EpidStrategies, A Division of ToxStrategies, LLC, Katy, Texas, United States of America.
  • Bylsma LC; EpidStrategies, A Division of ToxStrategies, LLC, Katy, Texas, United States of America.
  • Mitchell M; EpidStrategies, A Division of ToxStrategies, LLC, Katy, Texas, United States of America.
  • Cohen SS; EpidStrategies, A Division of ToxStrategies, LLC, Katy, Texas, United States of America.
PLoS One ; 18(12): e0295975, 2023.
Article em En | MEDLINE | ID: mdl-38153944
ABSTRACT

BACKGROUND:

Nutrition affects both physical and mental health but evidence is mixed regarding potential associations between anxiety and diet, particularly dairy consumption. We conducted a systematic literature review (SLR) of dairy consumption and/or various dietary patterns and risk of anxiety.

METHODS:

Literature searches were conducted in PubMed and Embase. All study designs except case reports, small case series, and SLRs were considered for inclusion. Reference lists of previously published SLRs were reviewed for any relevant additional studies. Studies of populations without dairy sensitivities exploring the association between dietary patterns and/or dairy consumption and anxiety published through May 2022 were identified using predefined eligibility criteria. Study quality was determined using the Academy of Nutrition and Dietetics Quality Criteria Checklist.

RESULTS:

For this SLR, 132 studies were included; 80 were cross-sectional. Studies examined different dietary patterns (e.g., Mediterranean, gluten-free) and anxiety using various anxiety scales, with 19 studies specifically reporting on whole dairy consumption and anxiety. Dairy consumption was significantly associated with a lower risk of anxiety in 7 studies, while the remaining 12 studies showed no significant associations. Evidence was mixed for the association between various dietary patterns and anxiety, but more studies observed a lower risk of anxiety with greater adherence to "healthy" diets (e.g., Mediterranean, diet quality score, vegetarian/vegan) than a higher risk. Notable heterogeneity in study populations, time periods, geographical locations, dietary assessment methods, and anxiety scales was observed.

CONCLUSIONS:

The results of this SLR suggest a potential link between diet including diary consumption and anxiety, but future studies, especially with longitudinal designs that measure diet and anxiety at several timepoints and comprehensively adjust for confounders, are needed to fully understand the relationship between diet and anxiety.
Assuntos

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ansiedade / Dieta Tipo de estudo: Systematic_reviews Limite: Humans Idioma: En Ano de publicação: 2023 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ansiedade / Dieta Tipo de estudo: Systematic_reviews Limite: Humans Idioma: En Ano de publicação: 2023 Tipo de documento: Article