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Insights into starch-based gels: Selection, fabrication, and application.
Shao, Guo-Qiang; Zhang, Huang; Xu, Dan; Wu, Feng-Feng; Jin, Ya-Mei; Yang, Na; Yu, Ke-Jing; Xu, Xue-Ming.
Afiliação
  • Shao GQ; School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, PR China.
  • Zhang H; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, 1800 Lihu Road, Wuxi 214122, PR China; Henan University of Animal Husbandry and Economics, 6 Longzihu North Road, Zhengzhou, 450046, PR China.
  • Xu D; School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, PR China; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, 1800 Lihu Road, Wuxi 214122, PR China.
  • Wu FF; State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, PR China; School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, PR China.
  • Jin YM; State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, PR China; School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, PR China.
  • Yang N; State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, PR China; School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, PR China.
  • Yu KJ; Key Laboratory of Eco-Textiles, Ministry of Education, School of Textile Science and Engineering, Jiangnan University, Wuxi 214122, PR China.
  • Xu XM; State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, PR China; School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, PR China. Electronic address: xmxu@jiangnan.edu.cn.
Int J Biol Macromol ; 258(Pt 2): 128864, 2024 Feb.
Article em En | MEDLINE | ID: mdl-38158059
ABSTRACT
Starch a natural polymer, has made significant advancements in recent decades, offering superior performance and versatility compared to synthetic materials. This review discusses up-to-date diverse applications of starch gels, their fabrication techniques, and their advantages over synthetic materials. Starch gels renewability, biocompatibility, biodegradability, scalability, and affordability make them attractive. Also, advanced theoretical foundations and emerging industrial technologies could further expand their scope and functions inspiring new applications.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Amido / Indústrias Idioma: En Ano de publicação: 2024 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Amido / Indústrias Idioma: En Ano de publicação: 2024 Tipo de documento: Article