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Effects of Dietary Bile Acids on Growth Performance, Lipid Deposition, and Intestinal Health of Rice Field Eel (Monopterus albus) Fed with High-Lipid Diets.
Lei, Wei; Li, Jiamin; Fang, Peng; Wu, Shanshan; Deng, Yao; Luo, Ao; He, Zhengwei; Peng, Mo.
Afiliação
  • Lei W; College of Animal Science and Technology, Jiangxi Agricultural University, Nanchang 330045, China.
  • Li J; College of Animal Science and Technology, Jiangxi Agricultural University, Nanchang 330045, China.
  • Fang P; College of Animal Science and Technology, Jiangxi Agricultural University, Nanchang 330045, China.
  • Wu S; College of Animal Science and Technology, Jiangxi Agricultural University, Nanchang 330045, China.
  • Deng Y; College of Animal Science and Technology, Jiangxi Agricultural University, Nanchang 330045, China.
  • Luo A; College of Animal Science and Technology, Jiangxi Agricultural University, Nanchang 330045, China.
  • He Z; College of Animal Science and Technology, Jiangxi Agricultural University, Nanchang 330045, China.
  • Peng M; College of Animal Science and Technology, Jiangxi Agricultural University, Nanchang 330045, China.
Aquac Nutr ; 2023: 3321734, 2023.
Article em En | MEDLINE | ID: mdl-38174087
ABSTRACT
The purpose of this trial was to study the positive effects of bile acids (BAs) on growth performance and intestinal health of rice field eel fed with high-lipid diets (HLDs). Rice field eels (initial weight 17.00 ± 0.10 g) were divided into four groups, each group containing four repetitions and feeding with different isonitrogenous diet control diet containing 7% lipid content, HLDs containing the lipid content increased to 13%, HLDs supplementing with 0.025% BAs and 0.05% BAs, respectively. After 8 weeks, compared control group, the fish fed HLDs had no significant effect on weight gain rate and specific growth rate (P > 0.05), but increased the lipid deposition in tissues and intestinal lipase activity, and damaged to intestinal oxidative stress, inflammatory response, physical barrier, and structural integrity (P < 0.05). Dietary BAs significantly increased weight gain rate and specific growth rate in fish fed with HL diets (P < 0.05) and reduced feed conversation rate (P < 0.05). Further, the eels fed with BAs reduced the total lipid content in liver, muscle, and whole body (P < 0.05). Dietary BAs decreased the activity of intestinal lipase (P < 0.05). Meanwhile, BAs supplemented in HLDs improved intestinal antioxidant capacity through increasing the activities of T-SOD (total superoxide dismutase), GSH-PX (glutathione peroxidase), CAT (catalase), T-AOC (total antioxidant capacity), whereas reducing MDA (malondialdehyde) content (P < 0.05). Moreover, dietary BAs regulated the mRNA expression related to inflammatory response, oxidative stress, and physical barrier in intestine, such as tnf-α, il-8, tlr-8, il-10, nrf2, keap1, claudin12, and claudin15 (P < 0.05). Dietary BAs supplementation also enhanced the intestinal structural integrity characterized by increased fold height and lamina propria width (P < 0.05). This study showed that dietary BAs supplemented in HLDs (13% lipid) could increase the growth performance of rice field eel, reduce lipid deposition in tissues and whole body, and enhance intestinal health.

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article