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[Medical and social assessment of the quality of life of a family with a child suffering from food allergy].
Fedotova, M M; Naumov, Z A; Prokopyeva, V D; Kutas, U V; Sofronova, M S; Kozyritskaya, D V; Kamaltynova, E M; Fedorova, O S.
Afiliação
  • Fedotova MM; Siberian State Medical University, Ministry of Health of the Russian Federation, 634050, Tomsk, Russian Federation.
  • Naumov ZA; Siberian State Medical University, Ministry of Health of the Russian Federation, 634050, Tomsk, Russian Federation.
  • Prokopyeva VD; Siberian State Medical University, Ministry of Health of the Russian Federation, 634050, Tomsk, Russian Federation.
  • Kutas UV; Siberian State Medical University, Ministry of Health of the Russian Federation, 634050, Tomsk, Russian Federation.
  • Sofronova MS; Siberian State Medical University, Ministry of Health of the Russian Federation, 634050, Tomsk, Russian Federation.
  • Kozyritskaya DV; Siberian State Medical University, Ministry of Health of the Russian Federation, 634050, Tomsk, Russian Federation.
  • Kamaltynova EM; Siberian State Medical University, Ministry of Health of the Russian Federation, 634050, Tomsk, Russian Federation.
  • Fedorova OS; Siberian State Medical University, Ministry of Health of the Russian Federation, 634050, Tomsk, Russian Federation.
Vopr Pitan ; 92(6): 54-63, 2023.
Article em Ru | MEDLINE | ID: mdl-38198419
ABSTRACT
Food allergy (FA) is a health problem that adversely affect the quality of life of children and their family members. The purpose of the study was to assess the quality of life in families with children affected FA. Material and methods. A cross-sectional study was conducted in a group of 75 children with a confirmed FA (at the age of Me 4.9 years [1.3; 7.1]). One of the caregivers of the child was asked to complete the Russian version of a specialized questionnaire «The Food hypersensitivity famiLy ImPact, FLIP¼ for assessing the life quality of families with children affected FA. Results. Diet organization is the main concern affecting quality of life, while the daily life of the family and the emotional sphere are less impacted. Age, type of food allergens and clinical manifestations do not significantly contribute the life quality indicators. Hypersensitivity to several food is statistically associated with changes in everyday life and emotions. Non-compliance with the diet is associated with a lower impact of FA on quality of life. 56% of respondents worried about the nutritional value of child's diet and 49.3% of caregivers reported that a child's FA significantly impacted grocery shopping behaviors (reading labels, etc.). At the same time, 73.3% noted that child's FA does not affect the diet of other family members. Also, 33.3% of the parents experienced anxiety due to child's FA and 38.7% are worried that FA might stay persistent. 30.7% of respondents are afraid of accidental consuming of allergenic products. Conclusion. The acquired results indicate the importance of quality of life assessment for understanding the social aspects of FA. Strategies to improve the quality of life include the development of informational and educational programs both for parents and patients. In order to estimate impact of FA to life quality from the patient's perspective further development of questionnaires adapted for children and adolescents is necessary.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Qualidade de Vida / Hipersensibilidade Alimentar Tipo de estudo: Observational_studies / Prevalence_studies / Risk_factors_studies Limite: Adolescent / Child / Child, preschool / Humans Idioma: Ru Ano de publicação: 2023 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Qualidade de Vida / Hipersensibilidade Alimentar Tipo de estudo: Observational_studies / Prevalence_studies / Risk_factors_studies Limite: Adolescent / Child / Child, preschool / Humans Idioma: Ru Ano de publicação: 2023 Tipo de documento: Article