Applications of Plant Bioactive Compounds as Replacers of Synthetic Additives in the Food Industry.

Nieto, Gema; Martínez-Zamora, Lorena; Peñalver, Rocío; Marín-Iniesta, Fulgencio; Taboada-Rodríguez, Amaury; López-Gómez, Antonio; Martínez-Hernández, Ginés Benito.

Afiliação

Nieto G; Department of Food Technology, Nutrition and Food Science, Veterinary Faculty, University of Murcia, 30100 Murcia, Spain.
Martínez-Zamora L; Department of Food Technology, Nutrition and Food Science, Veterinary Faculty, University of Murcia, 30100 Murcia, Spain.
Peñalver R; Department of Food Technology, Nutrition and Food Science, Veterinary Faculty, University of Murcia, 30100 Murcia, Spain.
Marín-Iniesta F; Department of Food Technology, Nutrition and Food Science, Veterinary Faculty, University of Murcia, 30100 Murcia, Spain.
Taboada-Rodríguez A; Department of Food Technology, Nutrition and Food Science, Veterinary Faculty, University of Murcia, 30100 Murcia, Spain.
López-Gómez A; Agrosingularity, Calle Pintor Aurelio Pérez 12, 30006 Murcia, Spain.
Martínez-Hernández GB; Food Safety and Refrigeration Engineering Group, Department of Agricultural Engineering, Universidad Politécnica de Cartagena, Paseo Alfonso XIII, 48, 30203 Cartagena, Spain.

Foods ; 13(1)2023 Dec 21.

Article em En | MEDLINE | ID: mdl-38201075