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Background factors of idiopathic peptic ulcers and optimal treatment methods: a multicenter retrospective Japanese study.
Nakajima, Noriyuki; Takeuchi, Toshihisa; Hokari, Ryota; Narimatsu, Kazuyuki; Iijima, Katsunori; Koizumi, Shigeto; Kasugai, Kunio; Ebi, Masahide; Nagahara, Akihito; Takeda, Tsutomu; Tomita, Toshihiko; Shinzaki, Shinichiro; Mizukami, Kazuhiro; Murakami, Kazunari; Yagi, Nobuaki; Mukai, Rieko; Okumura, Toshikatsu; Tanabe, Hiroki; Tanaka, Kazuyuki; Iwamoto, Junichi; Irisawa, Atsushi; Fukushi, Koh; Kataoka, Hiromi; Nishie, Hirotada; Fujiwara, Yasuhiro; Otani, Koji; Handa, Osamu; Maruyama, Yasuhiko; Uraoka, Toshio; Hosaka, Hiroko; Furuta, Takahisa; Takagi, Tomohisa; Nakamura, Masakatsu; Nyumura, Yuya; Hakoda, Akitoshi; Sugawara, Noriaki; Iwatubo, Taro; Ota, Kazuhiro; Kawaguchi, Shinpei; Higuchi, Kazuhide; Nishikawa, Hiroki.
Afiliação
  • Nakajima N; Second Department of Internal Medicine, Osaka Medical and Pharmaceutical University, 2-7 Daigakumachi Takatsuki, Osaka 569-8686, Japan.
  • Takeuchi T; Endoscopy Centre, Osaka Medical and Pharmaceutical University Hospital, 2-7 Daigakumachi Takatsuki, Osaka 569-8686, Japan.
  • Hokari R; Department of Internal Medicine, National Defense Medical College, Saitama 359-0042, Japan.
  • Narimatsu K; Department of Internal Medicine, National Defense Medical College, Saitama 359-0042, Japan.
  • Iijima K; Department of Gastroenterology and Neurology, Akita University Graduate School of Medicine, Akita 010-8543, Japan.
  • Koizumi S; Department of Gastroenterology and Neurology, Akita University Graduate School of Medicine, Akita 010-8543, Japan.
  • Kasugai K; Division of Gastroenterology, Department of Internal Medicine, Aichi Medical University School of Medicine, Aichi 480-1195, Japan.
  • Ebi M; Division of Gastroenterology, Department of Internal Medicine, Aichi Medical University School of Medicine, Aichi 480-1195, Japan.
  • Nagahara A; Department of Gastroenterology, Juntendo University School of Medicine, Tokyo 113-8421, Japan.
  • Takeda T; Department of Gastroenterology, Juntendo University School of Medicine, Tokyo 113-8421, Japan.
  • Tomita T; Department of Gastroenterology, Faculty of Medicine, Hyogo Medical University, Hyogo 663-8501, Japan.
  • Shinzaki S; Department of Gastroenterology, Faculty of Medicine, Hyogo Medical University, Hyogo 663-8501, Japan.
  • Mizukami K; Department of Gastroenterology, Faculty of Medicine, Oita University, Oita 879-5503, Japan.
  • Murakami K; Department of Gastroenterology, Faculty of Medicine, Oita University, Oita 879-5503, Japan.
  • Yagi N; Department of Gastroenterology, Asahi University Hospital, Gifu 500-8523, Japan.
  • Mukai R; Department of Gastroenterology, Asahi University Hospital, Gifu 500-8523, Japan.
  • Okumura T; Division of Metabolism and Biosystemic Science, Gastroenterology, and Hematology/Oncology, Department of Medicine, Asahikawa Medical University, Hokkaido 078-8510, Japan.
  • Tanabe H; Division of Metabolism and Biosystemic Science, Gastroenterology, and Hematology/Oncology, Department of Medicine, Asahikawa Medical University, Hokkaido 078-8510, Japan.
  • Tanaka K; Department of Gastroenterology, Asahikawa-Kosei General Hospital, Hokkaido 078-8211, Japan.
  • Iwamoto J; Department of Gastroenterology, Endoscopy Center, Tokyo Medical University Ibaraki Medical Center, Tokyo 300-0395, Japan.
  • Irisawa A; Department of Gastroenterology, Dokkyo Medical University, Tochigi 321-0207, Japan.
  • Fukushi K; Department of Gastroenterology, Dokkyo Medical University, Tochigi 321-0207, Japan.
  • Kataoka H; Department of Gastroenterology and Metabolism, Nagoya City University Graduate School of Medical Sciences, Aichi 467-8602, Japan.
  • Nishie H; Department of Gastroenterology and Metabolism, Nagoya City University Graduate School of Medical Sciences, Aichi 467-8602, Japan.
  • Fujiwara Y; Department of Gastroenterology, Osaka Metropolitan University Graduate School of Medicine, Osaka 545-8585, Japan.
  • Otani K; Department of Gastroenterology, Osaka Metropolitan University Graduate School of Medicine, Osaka 545-8585, Japan.
  • Handa O; Division of Gastroenterology and Hepatology, Department of Internal Medicine, Kawasaki Medical School, Okayama 701-0192, Japan.
  • Maruyama Y; Division of Gastroenterology, Fujieda Municlpal General Hospital, Shizuoka 426-8677, Japan.
  • Uraoka T; Department of Gastroenterology and Hepatology, Gunma University, Gunma 371-0034, Japan.
  • Hosaka H; Department of Gastroenterology and Hepatology, Gunma University, Gunma 371-0034, Japan.
  • Furuta T; Center for Clinical Research, Hamamatsu University Hospital, Shizuoka 431-3192, Japan.
  • Takagi T; Molecular Gastroenterology and Hepatology, Kyoto Prefectural University of Medicine, Kyoto 602-8566, Japan.
  • Nakamura M; Department of Gastroenterology, Kanazawa Medical University, Ishikawa 920-0293, Japan.
  • Nyumura Y; Department of Surgery, Fuji City General Hospital, Shizuoka 417-8567, Japan.
  • Hakoda A; Second Department of Internal Medicine, Osaka Medical and Pharmaceutical University, 2-7 Daigakumachi Takatsuki, Osaka 569-8686, Japan.
  • Sugawara N; Second Department of Internal Medicine, Osaka Medical and Pharmaceutical University, 2-7 Daigakumachi Takatsuki, Osaka 569-8686, Japan.
  • Iwatubo T; Endoscopy Centre, Osaka Medical and Pharmaceutical University Hospital, 2-7 Daigakumachi Takatsuki, Osaka 569-8686, Japan.
  • Ota K; Endoscopy Centre, Osaka Medical and Pharmaceutical University Hospital, 2-7 Daigakumachi Takatsuki, Osaka 569-8686, Japan.
  • Kawaguchi S; Second Department of Internal Medicine, Osaka Medical and Pharmaceutical University, 2-7 Daigakumachi Takatsuki, Osaka 569-8686, Japan.
  • Higuchi K; Second Department of Internal Medicine, Osaka Medical and Pharmaceutical University, 2-7 Daigakumachi Takatsuki, Osaka 569-8686, Japan.
  • Nishikawa H; Second Department of Internal Medicine, Osaka Medical and Pharmaceutical University, 2-7 Daigakumachi Takatsuki, Osaka 569-8686, Japan.
J Clin Biochem Nutr ; 74(1): 82-89, 2024 Jan.
Article em En | MEDLINE | ID: mdl-38292123
ABSTRACT
This study investigated the trends in idiopathic peptic ulcers, examined the characteristics of refractory idiopathic peptic ulcer, and identified the optimal treatment. The characteristics of 309 patients with idiopathic peptic ulcer were examined. We allocated idiopathic peptic ulcers that did not heal after 8 weeks' treatment (6 weeks for duodenal ulcers) to the refractory group and those that healed within this period to the healed group. The typical risk factors for idiopathic peptic ulcer (atherosclerosis-related underlying disease or liver cirrhosis complications) were absent in 46.6% of patients. Absence of gastric mucosal atrophy (refractory group 51.4%, healed group 28.4%; p = 0.016), and gastric fundic gland polyps (refractory group 17.6%, healed group 5.9%; p = 0.045) were significantly more common in the refractory group compared to the healed group. A history of H. pylori eradication (refractory group 85.3%, healed group 66.0%; p = 0.016), previous H. pylori infection (i.e., gastric mucosal atrophy or history of H. pylori eradication) (refractory group 48.5%, healed group 80.0%; p = 0.001), and potassium-competitive acid blocker treatment (refractory group 28.6%, healed group, 64.1%; p = 0.001) were significantly more frequent in the healed group compared to the refractory group. Thus, acid hypersecretion may be a major factor underlying the refractoriness of idiopathic peptic ulcer.
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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Clinical_trials / Prognostic_studies / Risk_factors_studies Idioma: En Ano de publicação: 2024 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Clinical_trials / Prognostic_studies / Risk_factors_studies Idioma: En Ano de publicação: 2024 Tipo de documento: Article