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Analysis of global research on vegetable seedlings and transplants and their impacts on product quality.
Gallegos-Cedillo, Victor M; Nájera, Cinthia; Signore, Angelo; Ochoa, Jesús; Gallegos, Jesús; Egea-Gilabert, Catalina; Gruda, Nazim S; Fernández, Juan A.
Afiliação
  • Gallegos-Cedillo VM; Department of Agronomical Engineering, Technical University of Cartagena, Cartagena, Spain.
  • Nájera C; Department of Engineering, CIAIMBITAL Research Centre, University of Almería, Almería, Spain.
  • Signore A; Department of Agronomy, University of Almería, Almería, Spain.
  • Ochoa J; Department of Soil and Water Conservation and Organic Wastes Management, CEBAS-CSIC, Murcia, Spain.
  • Gallegos J; Department of Agronomical Engineering, Technical University of Cartagena, Cartagena, Spain.
  • Egea-Gilabert C; Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Bari, Italy.
  • Gruda NS; Department of Agronomical Engineering, Technical University of Cartagena, Cartagena, Spain.
  • Fernández JA; Department of Engineering, CIAIMBITAL Research Centre, University of Almería, Almería, Spain.
J Sci Food Agric ; 104(9): 4950-4965, 2024 Jul.
Article em En | MEDLINE | ID: mdl-38294182
ABSTRACT

BACKGROUND:

Previous research has established that using high-quality planting material during the early phase of vegetable production significantly impacts success and efficiency, leading to improved crop performance, faster time to harvest and better profitability. In the present study, we conducted a global analysis of vegetable seedlings and transplants, providing a comprehensive overview of research trends in seedling and transplant production to enhance the nutritional quality of vegetables.

RESULTS:

The analysis involved reviewing and quantitatively analysing 762 articles and 5248 keywords from the Scopus database from 1971 to 2022. We used statistical, mathematical and clustering tools to analyse bibliometrics and visualise the most relevant research topics. A visualisation map was generated to identify the evolution of keywords used in the articles, resulting in five clusters for further analysis. Our study highlights the importance of the size of seed trays for the type of crop, the mechanical seeder used and the greenhouse facilities to produce desirable transplants. We identified grafting and light-emitting diode (LED) lighting technology as rapidly expanding technologies in vegetable seedlings and transplant production used to promote plant qualitative profile.

CONCLUSION:

There is a need for sustainable growing media to optimise resources and reduce input use. Thus, applying grafting, LED artificial lighting, biostimulants, biofortification and plant growth-promoting microorganisms in seedling production can enhance efficiency and promote sustainable vegetable nutritional quality by accumulating biocompounds. Further research is needed to explore the working mechanisms and devise novel strategies to enhance the product quality of vegetables, commencing from the early stages of food production. © 2024 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Verduras / Plântula Tipo de estudo: Qualitative_research Idioma: En Ano de publicação: 2024 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Verduras / Plântula Tipo de estudo: Qualitative_research Idioma: En Ano de publicação: 2024 Tipo de documento: Article