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Effect of temperature fluctuation on the physiological stress response of hybrid pearl gentian grouper during waterless keeping alive.
Mi, Hongbo; Zhang, Ting; Lu, Yue; Chen, Jingxin; Li, Xuepeng.
Afiliação
  • Mi H; College of Food Science and Technology, Bohai University, Jinzhou, 121013, People's Republic of China.
  • Zhang T; Institute of Ocean Research, Bohai University, Jinzhou, 121013, People's Republic of China.
  • Lu Y; National and Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou, People's Republic of China.
  • Chen J; College of Food Science and Technology, Bohai University, Jinzhou, 121013, People's Republic of China.
  • Li X; Institute of Ocean Research, Bohai University, Jinzhou, 121013, People's Republic of China.
Fish Physiol Biochem ; 50(3): 927-939, 2024 Jun.
Article em En | MEDLINE | ID: mdl-38305929
ABSTRACT
Temperature fluctuations are inevitable and have an important impact on the survival of fish during transportation. Therefore, the effect of temperature fluctuation (15 ± 1 °C, 15 ± 2 °C, 15 ± 3 °C) on the muscle quality, physiological, and immune function of hybrid pearl gentian grouper before waterless keeping alive, during keeping alive (0 h, 3 h, 6 h, 9 h, 12 h), and after revival for 12 h was investigated. The plasma glucose concentration of grouper gradually decreased to 0.645 ± 0.007 mg/mL, 0.657 ± 0.006 mg/mL, and 0.677 ± 0.004 mg/mL after keeping alive for 12 h under different temperature fluctuations of 15 ± 1 °C, 15 ± 2 °C, and 15 ± 3 °C, respectively. The cortisol concentration and lysozyme activity of pearl gentian grouper significantly increased (P < 0.05) during the keeping alive period. The results suggested that fish bodies would produce acute stress response, strengthen immune defense ability, and quickly consume a lot of energy to adapt to the low-temperature anhydrous environment. In all treatment groups, the activities of plasma alanine transaminase (ALT) and aspartate aminotransferase (AST) and the content of creatinine gradually increased with the prolongation of the survival time. The hardness and springiness of muscle decreased from 5965.99 ± 20.15 and 0.90 ± 0.00 to 3490.69 ± 27.59 and 0.42 ± 0.01, respectively. In the meanwhile, the change of glycogen and lactic acid content was opposite, indicating that temperature fluctuation harmed the liver, kidney function, and muscle quality. In the later stage of keeping alive, the superoxide dismutase (SOD) and catalase (CAT) activities decreased, especially in the temperature fluctuation group of ±3 °C (125.99 ± 5.48 U/mgprot, 44.21 ± 0.63 U/mgprot), leading to an imbalance of fish immunity. In summary, higher temperature fluctuation would influence the physiological function and immune defense ability and decrease the quality of pearl gentian grouper.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Estresse Fisiológico / Temperatura Limite: Animals Idioma: En Ano de publicação: 2024 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Estresse Fisiológico / Temperatura Limite: Animals Idioma: En Ano de publicação: 2024 Tipo de documento: Article