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Improvement in caffeic acid and ferulic acid extraction by oscillation-assisted mild hydrothermal pretreatment from sorghum straws.
Qian, Shiquan; Lu, Mengqi; Zhou, Xinrong; Sun, Shanshan; Han, Zhenlian; Song, Huwei.
Afiliação
  • Qian S; Jiangsu Collaborative Innovation Center of Regional Modern Agriculture & Environmental Protection, Jiangsu Key Laboratory for Huaiyang Food Safety and Nutrition Function Evaluation, Jiangsu Key Laboratory for Eco-Agricultural Biotechnology Around Hongze Lake, Huaian 223300, China; School of Life
  • Lu M; School of Life Science, Huaiyin Normal University, Huaian 223300, China.
  • Zhou X; School of Life Science, Huaiyin Normal University, Huaian 223300, China.
  • Sun S; School of Life Science, Huaiyin Normal University, Huaian 223300, China.
  • Han Z; Jiangsu Collaborative Innovation Center of Regional Modern Agriculture & Environmental Protection, Jiangsu Key Laboratory for Huaiyang Food Safety and Nutrition Function Evaluation, Jiangsu Key Laboratory for Eco-Agricultural Biotechnology Around Hongze Lake, Huaian 223300, China; School of Life
  • Song H; Jiangsu Collaborative Innovation Center of Regional Modern Agriculture & Environmental Protection, Jiangsu Key Laboratory for Huaiyang Food Safety and Nutrition Function Evaluation, Jiangsu Key Laboratory for Eco-Agricultural Biotechnology Around Hongze Lake, Huaian 223300, China; School of Life
Bioresour Technol ; 396: 130442, 2024 Mar.
Article em En | MEDLINE | ID: mdl-38354961
ABSTRACT
This work investigated the effect of oscillation-assisted hydrothermal process on extraction of caffeic acid and ferulic acid from sorghum straws. The results showed that the oscillation-assisted hydrothermal process efficiently improved extraction of caffeic acid and ferulic acid. The oscillation-assisted hydrothermal process resulted in the extraction rates of 1275.48 and 1822.64 mg/L.h for caffeic acid and ferulic acid, respectively. Moreover, the oscillation-assisted hydrothermal process exerted destructive effects on hemicellulose, lignin and the amorphous regions of cellulose, contributing to the release of caffeic acid and ferulic acid in pretreated sorghum straws. The scavenging activities for hydroxyl, 1,1-diphenyl-2-picrylhydrazyl and 2,2'-azino-bis-3-ethylbenzthiazoline-6-sulfonic acid radicals of the caffeic acid and ferulic acid extracts obtained by the oscillation-assisted hydrothermal process were determined to be 83.69 %, 84.17 % and 88.45 %, respectively.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Sorghum Idioma: En Ano de publicação: 2024 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Sorghum Idioma: En Ano de publicação: 2024 Tipo de documento: Article