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Systematic review of the association between short-chain fatty acids and allergic diseases.
Sasaki, Mari; Suaini, Noor H A; Afghani, Jamie; Heye, Kristina N; O'Mahony, Liam; Venter, Carina; Lauener, Roger; Frei, Remo; Roduit, Caroline.
Afiliação
  • Sasaki M; University Children's Hospital Zürich, Zürich, Switzerland.
  • Suaini NHA; Division of Respiratory Medicine and Allergology, Department of Paediatrics, Inselspital, University of Bern, Bern, Switzerland.
  • Afghani J; Singapore Institute for Clinical Sciences (SICS), Agency for Science, Technology and Research (A*STAR), Singapore, Singapore.
  • Heye KN; Environmental Medicine Faculty of Medicine, University of Augsburg, Augsburg, Germany.
  • O'Mahony L; ZIEL-Institute for Food and Health, Technical University of Munich, Freising, Germany.
  • Venter C; Institute of Environmental Medicine, Environmental Health Centre, Helmholtz Munich - German Research Centre for Environmental Health (GmbH), Neuherberg, Germany.
  • Lauener R; Children's Hospital of Eastern Switzerland, St. Gallen, Switzerland.
  • Frei R; Department of Medicine, University College Cork, National University of Ireland, Cork, Ireland.
  • Roduit C; APC Microbiome Ireland, University College Cork, National University of Ireland, Cork, Ireland.
Allergy ; 79(7): 1789-1811, 2024 07.
Article em En | MEDLINE | ID: mdl-38391245
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ácidos Graxos Voláteis / Microbioma Gastrointestinal / Hipersensibilidade Limite: Humans Idioma: En Ano de publicação: 2024 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ácidos Graxos Voláteis / Microbioma Gastrointestinal / Hipersensibilidade Limite: Humans Idioma: En Ano de publicação: 2024 Tipo de documento: Article