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Decoding seasonal changes: soil parameters and microbial communities in tropical dry deciduous forests.
Solanki, Anjali Chandrol; Gurjar, Narendra Singh; Sharma, Satish; Wang, Zhen; Kumar, Ajay; Solanki, Manoj Kumar; Kumar Divvela, Praveen; Yadav, Kajal; Kashyap, Brijendra Kumar.
Afiliação
  • Solanki AC; Department of Agriculture, Mansarover Global University, Bhopal, Madhya Pradesh, India.
  • Gurjar NS; Department of Soil Science and Agriculture Chemistry, Rajmata Vijayaraje Scindia Krishi Vishwa Vidyalaya, Gwalior, Madhya Pradesh, India.
  • Sharma S; Department of Plant Pathology, B. M. College of Agriculture, Khandwa, Madhya Pradesh, India.
  • Wang Z; Guangxi Key Laboratory of Agricultural Resources Chemistry and Biotechnology, Agricultural College, Yulin Normal University, Yulin, China.
  • Kumar A; Amity Institute of Biotechnology, Amity University, Noida, Uttar Pradesh, India.
  • Solanki MK; Department of Life Sciences and Biological Sciences, IES University, Bhopal, Madhya Pradesh, India.
  • Kumar Divvela P; Plant Cytogenetics and Molecular Biology Group, Institute of Biology, Biotechnology and Environmental Protection, Faculty of Natural Sciences, University of Silesia in Katowice, Katowice, Poland.
  • Yadav K; Contec Global Agro Limited, Abuja, Nigeria.
  • Kashyap BK; Department of Biotechnology, All India Institute of Medical Sciences, New Delhi, India.
Front Microbiol ; 15: 1258934, 2024.
Article em En | MEDLINE | ID: mdl-38440136
ABSTRACT
In dry deciduous tropical forests, both seasons (winter and summer) offer habitats that are essential ecologically. How these seasonal changes affect soil properties and microbial communities is not yet fully understood. This study aimed to investigate the influence of seasonal fluctuations on soil characteristics and microbial populations. The soil moisture content dramatically increases in the summer. However, the soil pH only gradually shifts from acidic to slightly neutral. During the summer, electrical conductivity (EC) values range from 0.62 to 1.03 ds m-1, in contrast to their decline in the winter. The levels of soil macronutrients and micronutrients increase during the summer, as does the quantity of soil organic carbon (SOC). A two-way ANOVA analysis reveals limited impacts of seasonal fluctuations and specific geographic locations on the amounts of accessible nitrogen (N) and phosphorus (P). Moreover, dehydrogenase, nitrate reductase, and urease activities rise in the summer, while chitinase, protease, and acid phosphatase activities are more pronounced in the winter. The soil microbes were identified in both seasons through 16S rRNA and ITS (Internal Transcribed Spacer) gene sequencing. Results revealed Proteobacteria and Ascomycota as predominant bacterial and fungal phyla. However, Bacillus, Pseudomonas, and Burkholderia are dominant bacterial genera, and Aspergillus, Alternaria, and Trichoderma are dominant fungal genera in the forest soil samples. Dominant bacterial and fungal genera may play a role in essential ecosystem services such as soil health management and nutrient cycling. In both seasons, clear relationships exist between soil properties, including pH, moisture, iron (Fe), zinc (Zn), and microbial diversity. Enzymatic activities and microbial shift relate positively with soil parameters. This study highlights robust soil-microbial interactions that persist mainly in the top layers of tropical dry deciduous forests in the summer and winter seasons. It provides insights into the responses of soil-microbial communities to seasonal changes, advancing our understanding of ecosystem dynamics and biodiversity preservation.
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2024 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2024 Tipo de documento: Article