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Identification of dynamic changes in volatile compounds and metabolites during the smoking process of Zhenba bacon by GC-IMS combined metabolomics.
Han, Shuai; Ke, Meiling; Wang, Ling; Ma, Haidong; Wu, Guofei; Zhu, Lianxu; Zhang, Tao; Lu, Hongzhao.
Afiliação
  • Han S; School of Biological Science and Engineering, Shaanxi University of Technology, 723001 Hanzhong, China.
  • Ke M; School of Biological Science and Engineering, Shaanxi University of Technology, 723001 Hanzhong, China.
  • Wang L; School of Biological Science and Engineering, Shaanxi University of Technology, 723001 Hanzhong, China; Shaanxi Union Research Center of University and Enterprise for Zhenba Bacon, 723001 Hanzhong, China; Shaanxi University Engineering Research Center of Quality Improvement and Safety Control of Qin
  • Ma H; School of Biological Science and Engineering, Shaanxi University of Technology, 723001 Hanzhong, China; Shaanxi Union Research Center of University and Enterprise for Zhenba Bacon, 723001 Hanzhong, China; Shaanxi University Engineering Research Center of Quality Improvement and Safety Control of Qin
  • Wu G; Shaanxi Union Research Center of University and Enterprise for Zhenba Bacon, 723001 Hanzhong, China; Shaanxi University Engineering Research Center of Quality Improvement and Safety Control of Qinba Special Meat Products, 723001 Hanzhong, China.
  • Zhu L; Shaanxi Union Research Center of University and Enterprise for Zhenba Bacon, 723001 Hanzhong, China; Shaanxi University Engineering Research Center of Quality Improvement and Safety Control of Qinba Special Meat Products, 723001 Hanzhong, China.
  • Zhang T; School of Biological Science and Engineering, Shaanxi University of Technology, 723001 Hanzhong, China; Shaanxi Union Research Center of University and Enterprise for Zhenba Bacon, 723001 Hanzhong, China; Shaanxi University Engineering Research Center of Quality Improvement and Safety Control of Qin
  • Lu H; School of Biological Science and Engineering, Shaanxi University of Technology, 723001 Hanzhong, China; Shaanxi Union Research Center of University and Enterprise for Zhenba Bacon, 723001 Hanzhong, China; Shaanxi University Engineering Research Center of Quality Improvement and Safety Control of Qin
Food Res Int ; 182: 114197, 2024 Apr.
Article em En | MEDLINE | ID: mdl-38519166
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Espectrometria de Mobilidade Iônica / Carne de Porco Idioma: En Ano de publicação: 2024 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Espectrometria de Mobilidade Iônica / Carne de Porco Idioma: En Ano de publicação: 2024 Tipo de documento: Article