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Production of recombinant glycosidases fused with Usp45 and SpaX to avoid the purification and immobilization stages.
Curiel, José Antonio; de Vega, Estela; Langa, Susana; Peirotén, Ángela; Landete, José María.
Afiliação
  • Curiel JA; Departamento de Tecnología de Alimentos, Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA-CSIC), Carretera de La Coruña Km 7.5, Madrid 28040, Spain. Electronic address: joseantonio.curiel@inia.csic.es.
  • de Vega E; Unidad de Servicio de Técnicas Analíticas, Instituto de Ciencia y Tecnología de Alimentos y Nutrición (ICTAN-CSIC), Calle José Antonio Nováis, 10, Madrid 28040, Spain.
  • Langa S; Departamento de Tecnología de Alimentos, Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA-CSIC), Carretera de La Coruña Km 7.5, Madrid 28040, Spain.
  • Peirotén Á; Departamento de Tecnología de Alimentos, Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA-CSIC), Carretera de La Coruña Km 7.5, Madrid 28040, Spain.
  • Landete JM; Departamento de Tecnología de Alimentos, Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA-CSIC), Carretera de La Coruña Km 7.5, Madrid 28040, Spain.
Enzyme Microb Technol ; 178: 110445, 2024 Aug.
Article em En | MEDLINE | ID: mdl-38581868
ABSTRACT
The elucidation of the physicochemical properties of glycosidases is essential for their subsequent technological application, which may include saccharide hydrolysis processes and oligosaccharide synthesis. As the application of cloning, purification and enzymatic immobilization methods can be time consuming and require a heavy financial investment, this study has validated the recombinant production of the set of Lacticaseibacillus rhamnosus fucosidases fused with Usp45 and SpaX anchored to the cell wall of Lacticaseibacillus cremoris subsp cremoris MG1363, with the aim of avoiding the purification and stabilization steps. The cell debris harboring the anchored AlfA, AlfB and AlfC fucosidases showed activity against p-nitrophenyl α-L-fucopyranoside of 6.11 ±â€¯0.36, 5.81 ±â€¯0.29 and 9.90 ±â€¯0.58 U/mL, respectively, and exhibited better thermal stability at 50 °C than the same enzymes in their soluble state. Furthermore, the anchored AlfC fucosidase transfucosylated different acceptor sugars, achieving fucose equivalent concentrations of 0.94 ±â€¯0.09 mg/mL, 4.11 ±â€¯0.21 mg/mL, and 4.08 ±â€¯0.15 mg/mL of fucosylgalatose, fucosylglucose and fucosylsucrose, respectively.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Proteínas de Bactérias / Estabilidade Enzimática / Enzimas Imobilizadas Idioma: En Ano de publicação: 2024 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Proteínas de Bactérias / Estabilidade Enzimática / Enzimas Imobilizadas Idioma: En Ano de publicação: 2024 Tipo de documento: Article