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Glycemic response to meals with a high glycemic index differs between morning and evening: a randomized cross-over controlled trial among students with early or late chronotype.
Stutz, Bianca; Krueger, Bettina; Goletzke, Janina; Jankovic, Nicole; Alexy, Ute; Herder, Christian; Dierkes, Jutta; Berg-Beckhoff, Gabriele; Jakobsmeyer, Rasmus; Reinsberger, Claus; Buyken, Anette E.
Afiliação
  • Stutz B; Faculty of Sciences, Institute of Nutrition, Consumption and Health, Paderborn University, Paderborn, Germany.
  • Krueger B; Faculty of Sciences, Institute of Nutrition, Consumption and Health, Paderborn University, Paderborn, Germany.
  • Goletzke J; Faculty of Sciences, Institute of Nutrition, Consumption and Health, Paderborn University, Paderborn, Germany.
  • Jankovic N; Nutritional Epidemiology, Department of Nutrition and Food Sciences, Rheinische Friedrich-Wilhelms-University Bonn, DONALD Study Centre, Dortmund, Germany.
  • Alexy U; Nutritional Epidemiology, Department of Nutrition and Food Sciences, Rheinische Friedrich-Wilhelms-University Bonn, DONALD Study Centre, Dortmund, Germany.
  • Herder C; Institute for Clinical Diabetology, German Diabetes Center (DDZ), Leibniz Center for Diabetes Research at Heinrich Heine University Düsseldorf, Düsseldorf, Germany.
  • Dierkes J; German Center for Diabetes Research (DZD), Partner Düsseldorf, Munich-Neuherberg, Germany.
  • Berg-Beckhoff G; Department of Endocrinology and Diabetology, Medical Faculty and University Hospital Düsseldorf, Heinrich Heine University Düsseldorf, Düsseldorf, Germany.
  • Jakobsmeyer R; Department of Clinical Medicine Center, University of Bergen, Bergen, Norway.
  • Reinsberger C; The Faculty of Health Sciences, Department of Public Health, University of Southern Denmark, Esbjerg, Denmark.
  • Buyken AE; Faculty of Sciences, Institute of Sports Medicine, Paderborn University, Paderborn, Germany.
Eur J Nutr ; 2024 Apr 12.
Article em En | MEDLINE | ID: mdl-38605233
ABSTRACT

PURPOSE:

Glycemic response to the same meal depends on daytime and alignment of consumption with the inner clock, which has not been examined by individual chronotype yet. This study examined whether the 2-h postprandial and 24-h glycemic response to a meal with high glycemic index (GI) differ when consumed early or late in the day among students with early or late chronotype.

METHODS:

From a screening of 327 students aged 18-25 years, those with early (n = 22) or late (n = 23) chronotype participated in a 7-day randomized controlled cross-over intervention study. After a 3-day observational phase, standardized meals were provided on run-in/washout (days 4 and 6) and intervention (days 5 and 7), on which participants received a high GI meal (GI = 72) in the morning (7 a.m.) or in the evening (8 p.m.). All other meals had a medium GI. Continuous glucose monitoring was used to measure 2-h postprandial and 24-h glycemic responses and their variability.

RESULTS:

Among students with early chronotype 2-h postprandial glucose responses to the high GI meal were higher in the evening than in the morning (iAUC 234 (± 92) vs. 195 (± 91) (mmol/L) × min, p = 0.042). Likewise, mean and lowest 2-h postprandial glucose values were higher when the high GI meal was consumed in the evening (p < 0.001; p = 0.017). 24-h glycemic responses were similar irrespective of meal time. Participants with late chronotype consuming a high GI meal in the morning or evening showed similar 2-h postprandial (iAUC 211 (± 110) vs. 207 (± 95) (mmol/L) × min, p = 0.9) and 24-h glycemic responses at both daytimes.

CONCLUSIONS:

Diurnal differences in response to a high GI meal are confined to those young adults with early chronotype, whilst those with a late chronotype seem vulnerable to both very early and late high GI meals. Registered at clinicaltrials.gov (NCT04298645; 22/01/2020).
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2024 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2024 Tipo de documento: Article