Metabolomics Combined with Correlation Analysis Revealed the Differences in Antioxidant Activities of Lotus Seeds with Varied Cultivars.

Yu, Xinjin; Wang, Yuting; Yan, Xiaoli; Leng, Tuo; Xie, Jianhua; Yu, Qiang; Chen, Yi.

Afiliação

Yu X; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China.
Wang Y; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China.
Yan X; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China.
Leng T; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China.
Xie J; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China.
Yu Q; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China.
Chen Y; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China.

Foods ; 13(7)2024 Apr 01.

Article em En | MEDLINE | ID: mdl-38611388