Your browser doesn't support javascript.
loading
Decoding the Effect of Running on Flavor Perception Changes during Consumption of Sports Drinks.
Pu, Biwen; Meng, Ruixin; Shi, Yige; Pu, Dandan.
Afiliação
  • Pu B; Department of Physical Education and Sport Research, Guangdong University of Finance, Guangzhou 510521, China.
  • Meng R; School of Physical Education and Sport Science, South China Normal University, Guangzhou 510006, China.
  • Shi Y; China Key Laboratory of Geriatric Nutrition and Health, Ministry of Education, Beijing Technology and Business University, Beijing 100048, China.
  • Pu D; Key Laboratory of Flavor Science of China General Chamber of Commerce, Beijing Technology and Business University, Beijing 100048, China.
Foods ; 13(8)2024 Apr 20.
Article em En | MEDLINE | ID: mdl-38672938
ABSTRACT
An online survey was conducted to show that most respondents preferred sports drinks with sweet and fruity characteristics. Eleven sports drinks with higher consumers' preferences were further selected for aroma and taste evaluation. Temporal dominance of sensations analysis showed that fruity and fresh attributes were dominant, while sour and fruity sweet were dominant tastes during consumption. ß-Damascenone, ß-ionone, and linalool contributing to floral perception, γ-decalactone, ethyl cinnamate, and isoamyl acetate contributing to fruity perception, and menthol contributing to fresh perception were confirmed by odor activity value analysis. Running affected the nasal air flow and the saliva secretion, resulting in the flavor perception changing from fruity sweet, sweet, and fruity to sour because the recognition threshold decreased for sweet, fruity, floral, and fresh flavors and increased for saltiness, astringency, and sour tastes.
Palavras-chave

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2024 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2024 Tipo de documento: Article