Your browser doesn't support javascript.
loading
Rapid quality assessment and traceability of ginger powder from Northeast India and Indian market based on near infrared spectroscopic fingerprinting.
Naskar, Sirsha; Sing, Dilip; Banerjee, Subhadip; Shcherbakova, Anastasiia; Bandyopadhyay, Amitabha; Kar, Amit; Haldar, Pallab Kanti; Sharma, Nanaocha; Mukherjee, Pulok Kumar; Bandyopadhyay, Rajib.
Afiliação
  • Naskar S; School of Natural Product Studies, Department of Pharmaceutical Technology, Jadavpur University, Kolkata, West Bengal, India.
  • Sing D; Department of Instrumentation and Electronics Engineering, Jadavpur University, Kolkata, West Bengal, India.
  • Banerjee S; MetaspeQ Division, Ayudyog Pvt. Ltd., Kolkata, India.
  • Shcherbakova A; School of Natural Product Studies, Department of Pharmaceutical Technology, Jadavpur University, Kolkata, West Bengal, India.
  • Bandyopadhyay A; MetaspeQ Division, Ayudyog Pvt. Ltd., Kolkata, India.
  • Kar A; Medical Clinic III, AG Synergy Research and Experimental Medicine, University Hospital Bonn (UKB), Bonn, Germany.
  • Haldar PK; Department of Instrumentation and Electronics Engineering, Jadavpur University, Kolkata, West Bengal, India.
  • Sharma N; Institute of Bioresources and Sustainable Development, Imphal, Manipur, India.
  • Mukherjee PK; School of Natural Product Studies, Department of Pharmaceutical Technology, Jadavpur University, Kolkata, West Bengal, India.
  • Bandyopadhyay R; Institute of Bioresources and Sustainable Development, Imphal, Manipur, India.
Phytochem Anal ; 2024 May 27.
Article em En | MEDLINE | ID: mdl-38802067
ABSTRACT

INTRODUCTION:

Ginger (Zingiber officinale Rosc.) varies widely due to varying concentrations of phytochemicals and geographical origin. Rapid non-invasive quality and traceability assessment techniques ensure a sustainable value chain.

OBJECTIVE:

The objective of this study is the development of suitable machine learning models to estimate the concentration of 6-gingerol and check traceability based on the spectral fingerprints of dried ginger samples collected from Northeast India and the Indian market using near-infrared spectrometry.

METHODS:

Samples from the market and Northeast India underwent High Performance Liquid Chromatographic analysis for 6-gingerol content estimation. Near infrared (NIR) Spectrometer acquired spectral data. Quality prediction utilized partial least square regression (PLSR), while fingerprint-based traceability identification employed principal component analysis and t-distributed stochastic neighbor embedding (t-SNE). Model performance was assessed using RMSE and R2 values across selective wavelengths and spectral fingerprints.

RESULTS:

The standard normal variate pretreated spectral data over the wavelength region of 1,100-1,250 nm and 1,325-1,550 nm showed the optimal calibration model with root mean square error of calibration and R2 C (coefficient of determination for calibration) values of 0.87 and 0.897 respectively. A lower value (0.24) of root mean square error of prediction and a higher value (0.973) of R2 P (coefficient of determination for prediction) indicated the effectiveness of the developed model. t-SNE performed better clustering of samples based on geographical location, which was independent of gingerol content.

CONCLUSION:

The developed NIR spectroscopic model for Indian ginger samples predicts the 6-gingerol content and provides geographical traceability-based identification to ensure a sustainable value chain, which can promote efficiency, cost-effectiveness, consumer confidence, sustainable sourcing, traceability, and data-driven decision-making.
Palavras-chave

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2024 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2024 Tipo de documento: Article