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Co-occurrence network and functional profiling of the bacterial community in the industrial pile fermentation of Qingzhuan tea: Understanding core functional bacteria.
Cheng, Lizeng; Peng, Lanlan; Li, Xin; Xu, Lurong; Chen, Junhai; Zhu, Yuzhi; Wei, Yanxiang; Wei, Xinlin.
Afiliação
  • Cheng L; School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, PR China.
  • Peng L; School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, PR China.
  • Li X; Instrumental Analysis Center, Shanghai Jiao Tong University, Shanghai 200240, PR China.
  • Xu L; School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, PR China.
  • Chen J; Hubei Zhaoliqiao Tea Factory Co. Ltd., Xianning 437318, PR China.
  • Zhu Y; Hubei Qingzhuan Tea Industry Development Group Co. Ltd., Xianning 437000, PR China.
  • Wei Y; Hubei Zhaoliqiao Tea Factory Co. Ltd., Xianning 437318, PR China.
  • Wei X; School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, PR China. Electronic address: foodlab2010@163.com.
Food Chem ; 454: 139658, 2024 Oct 01.
Article em En | MEDLINE | ID: mdl-38810451
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Chá / Bactérias / Camellia sinensis / Fermentação Idioma: En Ano de publicação: 2024 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Chá / Bactérias / Camellia sinensis / Fermentação Idioma: En Ano de publicação: 2024 Tipo de documento: Article