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Formulation and assessment of biological properties of garcinia indica fruit extract mouthrinse as an adjunct to oral hygiene regimen: an in vitro analysis.
Macherla, Shravya; Varghese, Jothi; Nayak, Usha Y; Velagacherla, Varalakshmi; Lobo, Richard; U, Viswanatha; Kamath, Vinayak.
Afiliação
  • Macherla S; Manipal Academy of Higher Education, Manipal College of Dental Sciences, Department of Periodontology, Manipal, Karnataka, India.
  • Varghese J; Manipal Academy of Higher Education, Manipal College of Dental Sciences, Department of Periodontology, Manipal, Karnataka, India.
  • Nayak UY; Manipal Academy of Higher Education, Manipal College of Pharmaceutical Sciences, Department of Pharmaceutics, Manipal, Karnataka, India.
  • Velagacherla V; Manipal Academy of Higher Education, Manipal College of Pharmaceutical Sciences, Department of Pharmaceutics, Manipal, Karnataka, India.
  • Lobo R; Manipal Academy of Higher Education, Manipal College of Pharmaceutical Sciences, Department of Pharmacognosy, Manipal, Karnataka, India.
  • U V; Sri Dharmasthala Manjunatheshwara Centre for Research in Ayurveda & Allied sciences, Department of Biotechnology and Microbiology, Kuthpady, Udupi, Karnataka, India.
  • Kamath V; Goa Dental College and Hospital, Department of Public Health Dentistry, Bambolim, Goa, India.
J Appl Oral Sci ; 32: e20230291, 2024.
Article em En | MEDLINE | ID: mdl-38865512
ABSTRACT
The prevalence of gingivitis is substantial within the general population, necessitating rigorous oral hygiene maintenance.

OBJECTIVE:

This study assessed a Garcinia indica (GI) fruit extract-based mouthrinse, comparing it to a 0.1% turmeric mouthrinse and a 0.2% Chlorhexidine (CHX) mouthrinse. The evaluation encompassed substantivity, staining potential, antimicrobial efficacy and cytocompatibility.

METHODOLOGY:

The study employed 182 tooth sections. For antimicrobial analysis, 64 extracted human teeth coated with a polymicrobial biofilm were divided into four groups, each receiving an experimental mouthrinse or serving as a control group with distilled water. Microbial reduction was assessed through colony forming units (CFU). Substantivity was evaluated on 54 human tooth sections using a UV spectrophotometer, while staining potential was examined on 64 tooth sections. Cytocompatibility was tested using colorimetric assay to determine non-toxic levels of 0.2% GI fruit extract, 0.1% Turmeric, and 0.2% CHX.

RESULTS:

Data were analysed with one-way ANOVA (α=0.05). Cell viability was highly significant (p<0.001) in the 0.2% GI group (64.1±0.29) compared to 0.1% Turmeric (40.2±0.34) and 0.2% CHX (10.95±1.40). For antimicrobial activity, both 0.2% GI (20.18±4.81) and 0.2% CHX (28.22±5.41) exhibited no significant difference (P>0.05) at end of 12 hours. However, 0.1% Turmeric showed minimal CFU reduction (P<0.001). Substantivity results at 360 minutes indicated statistically significant higher mean release rate in 0.1%Turmeric (12.47±5.84 ) when compared to 0.2% GI (5.02±3.04) and 0.2% CHX (4.13±2.25) (p<0.001). The overall discoloration changes (∆E) were more prominent in the 0.2% CHX group (18.65±8.3) compared to 0.2% GI (7.61±2.4) and 0.1% Turmeric (7.32±4.9) (P<0.001).

CONCLUSION:

This study supports 0.2% GI and 0.1% Turmeric mouth rinses as potential natural alternatives to chemical mouth rinses. These findings highlight viability of these natural supplements in oral healthcare.
Assuntos

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Higiene Bucal / Extratos Vegetais / Clorexidina / Biofilmes / Garcinia / Curcuma / Frutas / Antissépticos Bucais Limite: Humans Idioma: En Ano de publicação: 2024 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Higiene Bucal / Extratos Vegetais / Clorexidina / Biofilmes / Garcinia / Curcuma / Frutas / Antissépticos Bucais Limite: Humans Idioma: En Ano de publicação: 2024 Tipo de documento: Article