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A genome-informed higher rank classification of the biotechnologically important fungal subphylum Saccharomycotina.
Groenewald, M; Hittinger, C T; Bensch, K; Opulente, D A; Shen, X-X; Li, Y; Liu, C; LaBella, A L; Zhou, X; Limtong, S; Jindamorakot, S; Gonçalves, P; Robert, V; Wolfe, K H; Rosa, C A; Boekhout, T; Cadez, N; Éter, G; Sampaio, J P; Lachance, M-A; Yurkov, A M; Daniel, H-M; Takashima, M; Boundy-Mills, K; Libkind, D; Aoki, K; Sugita, T; Rokas, A.
Afiliação
  • Groenewald M; Westerdijk Fungal Biodiversity Institute, 3584 Utrecht, The Netherlands.
  • Hittinger CT; Laboratory of Genetics, Wisconsin Energy Institute, Center for Genomic Science Innovation, DOE Great Lakes Bioenergy Research Center, J. F. Crow Institute for the Study of Evolution, University of Wisconsin-Madison, Madison, WI 53726, USA.
  • Bensch K; Westerdijk Fungal Biodiversity Institute, 3584 Utrecht, The Netherlands.
  • Opulente DA; Laboratory of Genetics, Wisconsin Energy Institute, Center for Genomic Science Innovation, DOE Great Lakes Bioenergy Research Center, J. F. Crow Institute for the Study of Evolution, University of Wisconsin-Madison, Madison, WI 53726, USA.
  • Shen XX; Department of Biology, Villanova University, Villanova, PA 19085.
  • Li Y; College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058, China.
  • Liu C; Institute of Marine Science and Technology, Shandong University, Qingdao 266237, China.
  • LaBella AL; College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058, China.
  • Zhou X; Department of Bioinformatics and Genomics, The University of North Carolina at Charlotte, Charlotte NC 28223, USA.
  • Limtong S; Guangdong Province Key Laboratory of Microbial Signals and Disease Control, Integrative Microbiology Research Center, South China Agricultural University, Guangzhou 510642, China.
  • Jindamorakot S; Department of Microbiology, Faculty of Science, Kasetsart University, Bangkok 10900, Thailand.
  • Gonçalves P; Microbial Diversity and Utilization Research Team, National Center for Genetic Engineering and Biotechnology, National Science and Technology Development Agency, 113 Thailand Science Park, Khlong Nueng, Khlong Luang, Pathum Thani 12120, Thailand.
  • Robert V; Associate Laboratory i4HB-Institute for Health and Bioeconomy, NOVA School of Science and Technology, Universidade NOVA de Lisboa, Caparica, Portugal.
  • Wolfe KH; UCIBIO-Applied Molecular Biosciences Unit, Department of Life Sciences, NOVA School of Science and Technology, Universidade NOVA de Lisboa, Caparica, Portugal.
  • Rosa CA; Westerdijk Fungal Biodiversity Institute, 3584 Utrecht, The Netherlands.
  • Boekhout T; Conway Institute and School of Medicine, University College Dublin, Dublin 4, Ireland.
  • Cadez N; Departamento de Microbiologia, ICB, C.P. 486, Universidade Federal de Minas Gerais, Belo Horizonte, MG, 31270-901, Brazil.
  • Éter G; College of Sciences, King Saud University, Riyadh, Saudi Arabia.
  • Sampaio JP; Food Science and Technology Department, Biotechnical Faculty, University of Ljubljana, Ljubljana, Slovenia.
  • Lachance MA; National Collection of Agricultural and Industrial Microorganisms, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, H-1118, Budapest, Somlói út 14-16., Hungary.
  • Yurkov AM; UCIBIO, Departamento de Ciências da Vida, Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa, 2829-516 Caparica, Portugal.
  • Daniel HM; Department of Biology, University of Western Ontario, London, ON N6A 5B7, Canada.
  • Takashima M; Leibniz Institute DSMZ-German Collection of Microorganisms and Cell Cultures, 38124 Braunschweig, Germany.
  • Boundy-Mills K; BCCM/MUCL, Earth and Life Institute, Mycology Laboratory, Université catholique de Louvain, 1348 Louvain-la-Neuve, Belgium.
  • Libkind D; Laboratory of Yeast Systematics, Tokyo NODAI Research Institute (TNRI), Tokyo University of Agriculture, Sakuragaoka, Setagaya, Tokyo 156-8502, Japan.
  • Aoki K; Food Science and Technology, University of California Davis, Davis, CA, 95616, USA.
  • Sugita T; Centro de Referencia en Levaduras y Tecnología Cervecera, Instituto Andino Patagónico de Tecnologías Biológicas y Geoambientales (IPATEC), Universidad Nacional del Comahue, CONICET, CRUB, Quintral 1250, San Carlos de Bariloche, 8400, Río Negro, Argentina.
  • Rokas A; Laboratory of Yeast Systematics, Tokyo NODAI Research Institute (TNRI), Tokyo University of Agriculture, Sakuragaoka, Setagaya, Tokyo 156-8502, Japan.
Stud Mycol ; 105: 1-22, 2023 Jun.
Article em En | MEDLINE | ID: mdl-38895705
ABSTRACT
The subphylum Saccharomycotina is a lineage in the fungal phylum Ascomycota that exhibits levels of genomic diversity similar to those of plants and animals. The Saccharomycotina consist of more than 1 200 known species currently divided into 16 families, one order, and one class. Species in this subphylum are ecologically and metabolically diverse and include important opportunistic human pathogens, as well as species important in biotechnological applications. Many traits of biotechnological interest are found in closely related species and often restricted to single phylogenetic clades. However, the biotechnological potential of most yeast species remains unexplored. Although the subphylum Saccharomycotina has much higher rates of genome sequence evolution than its sister subphylum, Pezizomycotina, it contains only one class compared to the 16 classes in Pezizomycotina. The third subphylum of Ascomycota, the Taphrinomycotina, consists of six classes and has approximately 10 times fewer species than the Saccharomycotina. These data indicate that the current classification of all these yeasts into a single class and a single order is an underappreciation of their diversity. Our previous genome-scale phylogenetic analyses showed that the Saccharomycotina contains 12 major and robustly supported phylogenetic clades; seven of these are current families (Lipomycetaceae, Trigonopsidaceae, Alloascoideaceae, Pichiaceae, Phaffomycetaceae, Saccharomycodaceae, and Saccharomycetaceae), one comprises two current families (Dipodascaceae and Trichomonascaceae), one represents the genus Sporopachydermia, and three represent lineages that differ in their translation of the CUG codon (CUG-Ala, CUG-Ser1, and CUG-Ser2). Using these analyses in combination with relative evolutionary divergence and genome content analyses, we propose an updated classification for the Saccharomycotina, including seven classes and 12 orders that can be diagnosed by genome content. This updated classification is consistent with the high levels of genomic diversity within this subphylum and is necessary to make the higher rank classification of the Saccharomycotina more comparable to that of other fungi, as well as to communicate efficiently on lineages that are not yet formally named. Taxonomic novelties New classes Alloascoideomycetes M. Groenew., Hittinger, Opulente & A. Rokas, Dipodascomycetes M. Groenew., Hittinger, Opulente & A. Rokas, Lipomycetes M. Groenew., Hittinger, Opulente, A. Rokas, Pichiomycetes M. Groenew., Hittinger, Opulente & A. Rokas, Sporopachydermiomycetes M. Groenew., Hittinger, Opulente & A. Rokas, Trigonopsidomycetes M. Groenew., Hittinger, Opulente & A. Rokas. New orders Alloascoideomycetes Alloascoideales M. Groenew., Hittinger, Opulente & A. Rokas; Dipodascomycetes Dipodascales M. Groenew., Hittinger, Opulente & A. Rokas; Lipomycetes Lipomycetales M. Groenew., Hittinger, Opulente & A. Rokas; Pichiomycetes Alaninales M. Groenew., Hittinger, Opulente & A. Rokas, Pichiales M. Groenew., Hittinger, Opulente & A. Rokas, Serinales M. Groenew., Hittinger, Opulente & A. Rokas; Saccharomycetes Phaffomycetales M. Groenew., Hittinger, Opulente & A. Rokas, Saccharomycodales M. Groenew., Hittinger, Opulente & A. Rokas; Sporopachydermiomycetes Sporopachydermiales M. Groenew., Hittinger, Opulente & A. Rokas; Trigonopsidomycetes Trigonopsidales M. Groenew., Hittinger, Opulente & A. Rokas. New families Alaninales Pachysolenaceae M. Groenew., Hittinger, Opulente & A. Rokas; Pichiales Pichiaceae M. Groenew., Hittinger, Opulente & A. Rokas; Sporopachydermiales Sporopachydermiaceae M. Groenew., Hittinger, Opulente & A. Rokas. Citation Groenewald M, Hittinger CT, Bensch K, Opulente DA, Shen X-X, Li Y, Liu C, LaBella AL, Zhou X, Limtong S, Jindamorakot S, Gonçalves P, Robert V, Wolfe KH, Rosa CA, Boekhout T, Cadez N, Péter G, Sampaio JP, Lachance M-A, Yurkov AM, Daniel H-M, Takashima M, Boundy-Mills K, Libkind D, Aoki K, Sugita T, Rokas A (2023). A genome-informed higher rank classification of the biotechnologically important fungal subphylum Saccharomycotina. Studies in Mycology 105 1-22. doi 10.3114/sim.2023.105.01 This study is dedicated to the memory of Cletus P. Kurtzman (1938-2017), a pioneer of yeast taxonomy.
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article